From 2010 to 2011, Chengdu's tea restaurants were opened, and Gangjiu Tea Restaurant was also founded during this period. Gangjiu was co-founded by several Hong Kong people, and now has 6 branches in Chengdu, Hong Kong Chief Secretary Carrie Lam Cheng Yuet-ngor has visited Gangjiu IFS store, Faye Wong has also dined here, and has been recognized by celebrities.
Gangjiu Tea Restaurant is a restaurant that integrates Hong Kong and Sichuan flavors well, and the dishes are more in line with the taste habits of Sichuan people, and some innovative dishes have become the characteristics of the restaurant. For example, the combination of shrimp wonton noodles and chili peppers is more in line with the spicy stomach of Sichuan people. There is also a food similar to wonton in Sichuan, which is mainly based on pork filling, and the taste is more spicy. The skin of shrimp wonton is thinner than that of copying hands, and the filling is mainly shrimp and seafood, and the traditional taste is mostly clear soup. Gangjiu mixes wonton noodles with red oil chili peppers from Sichuan, and uses traditional bamboo noodles as the base, which has a unique flavor. In addition to wonton noodles, all kinds of ingredients such as lo mein and Izuzen Yiding in the tea restaurant are also sourced from Hong Kong, which can ensure the original taste.
Whether it's a dinner or an afternoon tea break, Gangjiu Tea Restaurant is a good choice. The Hong Kong Jiu IFS store is located in the Yanjiyou Bookstore, the whole decoration style is in line with the Yanjiyou Bookstore, there is not too much traditional wallpaper plastered with the Hong Kong logo, and the whole dining environment is clean and comfortable. The restaurant has a large number of seats, and the spacing between each table is appropriate, so it is not noisy. The menu is available all day long, with no time limit, and the menu will indicate the taste of the dishes, such as spicy, cold, hot, etc., as well as the most popular dishes for customers to see at a glance.
However, the service of Gangjiu Tea Restaurant needs to be improved, whether it is ordering, closing or pouring water, the waiters are not active enough and need customer prompts.
