Luce Tea Restaurant

Overall scoring
78
Word-of-mouth ratings
4.5
Popularity index
20053

Luce Tea Restaurant - Business Reviews

Luce Tea Restaurant was founded in Shenzhen, but it made a name for itself in Chengdu. The owner of Luce Tea Restaurant, a Hong Kong native, started to expand the market in Chengdu in 2011 and now has six branches. Many Chengdu diners learned about Hong Kong flavors such as pineapple oil, toast, barbecued pork and roast goose.

Ruth has the taste of a traditional Hong Kong-style tea restaurant, with fast serving speed, a wide selection of dishes, and most of them are mainly regular meals, and has been operating in Chengdu for many years with stable production. The main store on Hongxing Road has been open for the longest time, and although it is not as popular as in the early years, the customer flow is still stable and popular. Hongxing Road store is close to Chunxi Road and IFS business district, and is one of the canteens for nearby staff, with many choices of simple meals and set menus, and common pasta and steaks in Hong Kong tea restaurants are also available. In addition, Luce also combines local flavors to introduce common Sichuan dishes such as spicy chicken with fat intestines and boiled beef.

The authentic Hong Kong-style tea restaurant was originally taken the route of popularization and pro-people. A café is a fast-food restaurant that focuses on a wide range of dishes, fast serving and affordability. In addition, Hong Kong is also a meeting point of Chinese and Western cultures, and exotic foods such as sandwiches, pasta, and steaks can also be perfectly combined with frozen lemon tea, barbecued pork rice, roast goose, and wonton.

Although the number of dishes in Luce Tea Restaurant is not as large as that of Wu series, each of them can be regarded as a must-have dish in a tea restaurant, and the overall taste of the dishes is stable, not necessarily amazing, but it will not step on thunder. Luce has the most flavors of toast, such as cream, peanut butter, strawberry jam, fresh oil, etc., so customers who love toast can also try other flavors. And the curry brisket rice in the regular meal is worth trying. The curry brisket and rice are served separately, the curry sauce is rich and creamy, the beef brisket and beef tendon are stewed until soft, the curry is flavorful, and the portion is sufficient, and the portion is enough with rice as a main meal. Luce's curry is not only beef brisket, but also chicken chops, seafood, and lamb saddle steak curry are also good choices.

Each branch of Luce Tea Restaurant also has different characteristics. If the Hongxing Road store is a canteen for office workers, then the Lan Kwai Fong store is a late-night canteen for night owls. The Lan Kwai Fong store is located in the bar street of Lan Kwai Fong in Chengdu, and its business hours have also been extended to 3 am. It's a boon for those who are struggling to get a bite to eat after a night out at a bar. The menu at Lan Kwai Fong is different from other outlets, and there is no difference during the day, except that in the evening, there will be a selection of late-night snacks, including stir-fried udon with seafood with XO sauce, fried noodles, etc., and the menu will be updated from time to time.

However, when you go to Luce to eat, you need to be aware of the changes in the way you order food. At present, Luce Tea Restaurant uses WeChat ordering method, there is no manual ordering, and customers can scan the QR code on the desktop to order after they are seated. The ordering page has a name, a picture and a price, and it is more user-friendly to have choices for different tastes and needs, such as whether the drink is served with ice or less ice, and when the dish is served. However, if you have any questions about the menu, the waiter will explain it in detail and explain how to order on your mobile phone.


Luce Tea Restaurant - Recommended dishes

Beef brisket and rice curry
The curry beef brisket rice from Luce Tea Restaurant is rich and mellow, with evaporated milk added to increase the aroma and delicate taste of the curry sauce. The stewed brisket is full of heat, and the meat is neither loose nor woody, and the meat is tender in the mouth.
Cream toast
Unlike the West Toast, which is a whole piece of toast topped with butter, the Cream Toast is a small piece of toast that is charred and coated with condensed milk, which is slightly sweet in the mouth, while the toast is crispy on the outside and fluffy on the inside. However, those who don't like sweets are advised to choose carefully.
Chilled pineapple oil
Ruth's chilled pineapple oil is remarkable, and there will be a separate small plate of ice on the table, and the whole piece of butter is placed on the ice, so customers can add the butter according to their preference, and there is no need to worry about the butter completely melted as soon as the pineapple bun is served.

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