Where does the customer come from, is a well-known Internet celebrity dessert shop in Beijing. Its decoration style is an out-and-out ins style, and the production has strong oriental characteristics.
Where the customer comes from is a lot of innovation, and where the customer comes from the restrained sweetness may be more popular with guests with a lighter taste than a French dessert. The tiramisu glutinous rice balls are a classic in the store, and the combination of Chinese and Western methods breaks the traditional impression of "soft and salty" given by traditional tiramisu. Filled with rum-soaked raisins, cookie crumbles and coffee cream, wrapped in glutinous rice crust and salty meat floss, it has a special taste. However, this salty and sweet combination can also cause unaccustomation, and the saltiness of the meat floss overshadows the tiramisu, so much so that some people think it is more like a creamy meat floss egg baked cake, and the reviews can be described as mixed.
Launched in 2018, a "gravel" is also innovative in terms of material selection and shape. The "stones" scattered on the plate are a simulated dessert, which is similar to the imitation fruit cake that has become popular in recent years. The "stone" is actually a truffle chocolate made with Wuliangye, and the texture of the stone imitated by the dark chocolate coat is almost real, but the taste is not stiff, but soft and sweet chocolate. However, only a small amount of sake is added to the production, and it is not the "heart" that everyone expects. It's also worth noting that a real stone is mixed in with it, so you need to be careful when tasting this dessert.
Whether it is jasmine or matcha, the biggest highlight is the excellent layering, and the layer of the crust will have a decisive impact on the texture of the mille-feuille. The sweetness of the jasmine and matcha flavors is well controlled, especially because the small green matcha powder of Ito Kuemon is added to the matcha, the taste is pure, the astringency is not much, and there is a sweet aftertaste. Due to the special needs of matcha mille-feuille, the crust of this cake is relatively thick, but it is still within the normal range. However, the cream between the layers of the skin is not made of Japanese-style pure cream, but is seasoned, and the taste is not natural enough, and the milky flavor is weakened.
Compared to the main store in Beijing, the Chengdu store lacks the supply of dessert sets, and only has the usual à la carte style on the menu. Like the "rotten plum" on Chunxi Road, where the guests come from is also criticized because of the cost performance, but it does not affect its hot popularity, and almost all times of the holiday need to wait. Fortunately, the flat space on the two floors of the Chengdu store has a larger practical area, and the red staircase connecting the first and second floors is the biggest highlight of its design. A row of booths by the windows on the second floor offers views of Taikoo Li, and at night there is a severe lack of light, and the dimly lit environment can bring a bit of romance, but it can also make it difficult for diners to take pictures.
