Regular customers know that the "Lan" in "LAN'S PATISSERIE" is actually the pinyin of "rotten". This is naturally not self-deprecation, but in the process of Lu Peng, the owner of the online name "Rotten Plum", becoming an Internet celebrity in the baking industry, this affectionate name is becoming more and more recognized, and finally it is simply used as the name of the physical dessert shop.
LAN'S PATISSERIE OPENED ITS DOORS IN EARLY 2017 AND HAS BEEN SURROUNDED BY LOCAL DESSERT LOVERS SINCE ITS OPENING. ALTHOUGH LAN'S PATISSERIE'S ENVIRONMENT AND SOME OF ITS PRODUCTS ARE NOT AS AMAZING AS ADVERTISED, WITH ITS STRICT CONTROL OF RAW MATERIALS, LAN'S PATISSERIE DESERVES TO BE THE BEST FRENCH PASTRY SHOP IN CHENGDU.
French desserts are not only macarons, mousses, puffs, Mont Blanc chestnut cakes, etc. are all representatives of French desserts. In terms of taste, French desserts have a high sweetness and use cream in many places to create a light taste; The delicate production is another characteristic of French desserts, with bright colors and exquisite plating, which make French desserts look pleasing to the eye.
INGREDIENTS ARE THE KEY TO THE SUCCESS OF A DESSERT, AND THAT'S WHERE LAN'S PATISSERIE EXCELS. Cream is an essential ingredient in cake making, and bakers use cream to add flavor and flavor to desserts, as well as to make them crispy. There are two types of cream: vegetable cream and animal cream. Margarine is processed from soybean and other vegetable oils, water, salt, milk powder, etc., with low price, high expansion rate, easy storage, and sweet and greasy taste. The animal butter used by LAN'S PATISSERIE is made from milk, which has a fragrant milky flavor, full and delicate oil flavor, rich aroma, high sweetness but not "abrupt", fresh and natural. The price of animal butter is 2 to 3 times that of margarine, the expansion rate is low, and there are high requirements for whipping temperature and storage temperature, which can be said to be a major indicator of the quality of French pastry shops. In addition to cream, most of the common French sweet ingredients such as chocolate, jam, chestnut puree, and meringue in the store are imported from foreign brands, which has a higher performance than ordinary dessert shops in terms of appearance and taste.
HOWEVER, LAN'S PATISSERIE STILL HAS A LOT OF CONTROVERSY. LAN'S PATISSERIE PURSUES THE COLOR OF DESSERTS, BUT MANY DESSERTS ARE TOO SWEET TO HIDE THE LAYERING OF DIFFERENT INGREDIENTS IN DESSERTS. This kind of dessert may be suitable for diners who like to eat high sweetness, but it is not very rewarding for diners who value freshness and rich layering. If you don't like too sweet, it is recommended to choose a refreshing mousse cake, and try to avoid desserts containing a lot of jam, chocolate and other elements in appearance, and don't judge the quality by appearance. LAN'S PATISSERIE DRINKS ARE MORE ORDINARY, WITH FRUIT TEAS BEING JUST TEA BAGS IN A CUP AND COFFEE BEING A LITTLE BLAND. However, LAN'S PATISSERIE does not allow outside drinks, so when you order desserts, you can only order drinks here.
Perhaps affected by the surging passenger flow, the luxury furniture such as "10,000 yuan single sofa" and "SHAW imported carpet" as the focus of the marketing account is actually inconspicuous, but the dense tables and chairs reduce the privacy of dining. The girl who took a crazy selfie was less than 50 centimeters away from her best friend who was gossiping, which was quite embarrassing. The in-store service is generally limited to the three steps of ordering, checkout, and food delivery, and in other cases, customers are more in a "semi-self-service" state, which does not match the in-store consumption. Customers who just want to enjoy dessert can choose to take it away.
