Mojito & Mojar是Chengdu最知名的墨西哥餐厅，也是目前国内门店最多的墨西哥餐吧连锁，除了北京总店，杭州、宁波、厦门等地也有其分店。Mojito从成立开始，就有着“高校专业户”之称，旗下所有店面均设于高校周边，以价格低廉、分量实在著称。Chengdu店选址科华北路沸城，与四川大学望江校区不足500米，学生群体依旧是这里的主力顾客。
Mexico's food culture has absorbed Mayan and Aztec characteristics, with rich flavors and colorful flavors, and most of them are corn, beans and potatoes as staples. Nachos are Mojito's classic appetizers, crispy and crispy cornmeal with salsa, chicken and beef.
When it comes to Mexican restaurants, all kinds of burritos are undoubtedly the main course. Taco is a roll-based basic dish that Mojito has slightly modified to use two layers of crust. The outer layer is a common soft-crust tortilla, and the inner layer is added with a Tex-Mex flavor shortbread, which is soft on the outside and crispy on the inside, which further enhances the texture of Taco. Burrito is also a representative dish of Mexico, with a white and soft crust made of wheat flour. Mojito's burrito comes in three flavors: mixed beans and vegetables, chicken and beef, but the beef is not well handled, and many customers report that the smell is serious. Enchilada is an upgrade to the burrito and one of Mojito's most popular dishes. The taco is made with a lot of sauce and cheese added to the taxican to make it even more flavorful, and the dough is covered with plenty of cheese. Chimichanga is also a taco variant, which is made by deep-frying the wrapped burrito to give it a crispy dough.
Compared to the food, Mojito's drinks are much less delicious. Although the restaurant also serves a variety of pure liquor and cocktails such as tequila, vodka, rum, and whiskey, most of them are very ordinary, and some of the cocktails can even taste strong flavors, and the quality is disappointing.
Mojito Restaurant & Bar is rich in color, and at night, the bar transforms into a bar and the atmosphere is even hotter. The service staff is friendly and close, and the needs of customers can basically be met. Every Thursday from 8 p.m. to 2 a.m., Ladies Night is a 10-style cocktail for women.
