The 2017 hit song "Chengdu Chengdu" mentioned Yulin Bistro, and many tourists went there to experience the bar feelings of Chengdu. However, Yulin is really an old street full of Chengdu city well style, the real bar street is in the Jiuyanqiao area, some bars in the area also launch dinner, afternoon tea service, the second is one of them, the restaurant opened in 2016, in the same type of restaurant enterprises have been considered an old store.
There are two floors, the first floor of the space gradually changes from the outdoor to the indoor, and the outermost part is blocked by a fence, taking into account the sense of space and privacy. The second floor was added in early 2018 when the store was upgraded, and the area is not too large, but the decoration effect is good, and the lighting effect is very similar to that of the bar at night.
When it comes to music restaurants, the sound of the song is far more important than the food, and Fuji has an advantage over its competitors in this regard. The restaurant not only cooperates with folk singers, because it is only 1km walk from the Sichuan Conservatory of Music, so it also covers students from the professional class, and there are different bands and singers performing every night.
Fuji Restaurant describes itself as a "folk" genre, but its repertoire is actually more diverse, and the part-time members of Chuan Yin prefer English songs to folk bands. From 2016 to 2018, Tang Di and Li Dajia performed on stage, the former was the top 50 in the country in 2010 "Happy Boys"; The latter has also been shortlisted for the top 50 in Chengdu District of "Happy Girl". The rest of the performers may not have audition experience, but they have rich performance experience, and many of them have participated in top domestic music festivals such as Midi and Strawberry. There are also low-key masters who live in seclusion in Chengdu all year round, and many diners think that their works have Chengdu characteristics and are quite fascinating. According to the original intention of the owner, Fuji will produce an album every year to record the wonderful works in the store, and there will never be a shortage of music in the restaurant and bar.
Compared with the emerging music restaurant in the high-tech zone, Fuji Bar is more experienced in operation. The management team is good at building teams, and the core kitchen experience is said to be more than 8 years. What's more, the menu is not static, and the chefs are always able to create innovative dishes under the leadership of the owner. Located in Chengdu, Fuji still can't avoid the regional word "hot pot", and the restaurant often launches special hot pot with nourishing and mutton soup base in winter, and also launches seasonal hairy crabs in autumn.
The daily catering revolves around Sichuan cuisine, and after more than a year of improvement, Fuji Restaurant has formed a new style of Sichuan cuisine with its own characteristics. Puff pastry chicken is widely acclaimed, with Western characteristics on the outside, and dry ice is added to enhance the visual effect, but the inside is verified to be chicken nuggets and potatoes, and the flavor is similar to Sichuan cuisine, with a slightly salty flavor and a spicy flavor that is not very obvious. Afternoon tea is served from 13:00 to 16:00, and common desserts such as lemon mousse and yogurt cheese are served until the evening.
Wine is also an important element of a music restaurant, and it is closely associated with wine. The restaurant is the venue of the opening ceremony of the 8th China Chengdu International Wine Festival, and with the preferential projects launched from time to time, its table wine sales momentum is still unabated after the event, setting a sales record of thousands of bottles sold per month, which has caused a lot of repercussions in the industry. At the end of 2017, the restaurant added a new cocktail section, and its sommelier Cyril was certified to work and is quite accomplished in spirits. "Secret" is based on gin; "Aromatherapy Havana" is derived from rum; "Roselle" and "Turkish Sunset" are sweet and fruity, respectively, and are suitable for women. These four items are unique and can be tasted on the second floor of the restaurant.
During the festive season, Fuji Music Restaurant is always full of surprises. Christmas, New Year's Day and other "traditional pub festivals" often have magic tricks to cheer up; Singles' Day will hold a bachelorette party; On a Children's Day, a special session of popular songs from the 1980s to the 2000s was also launched, which helped the audience recall their childhood and received a good response.
Fuji has always shown ingenuity in menu innovation and management, and the grassroots service staff are agile and flexible, but there are still flaws in the management of the restaurant. Slow to serve during peak hours, desserts are sometimes refrigerated and have a poor taste, and the main meal section presents an overall shortcoming, compared to the "appetizers" such as barbecue.
