Ruihua is the most high-end brand of Wanda Hotels & Resorts Group, Chengdu Ruihua adheres to the luxury characteristics of the brand, and is even ridiculed as a "seven-star hotel" in public opinion, and the adjacent Sofiat Hotel looks very embarrassing. There are also rumors that Wanda's efforts in Chengdu business have a lot to do with Wang Jianlin's Sichuan origin. In the prestigious Gold Key Award selection, Chengdu Wanda Ruihua won two awards: the most luxurious hotel and the most luxurious room.
The hotel's Gourmet Cafeteria has also worked the "height", specially located on the 41st floor, which has an advantage over the Ritz-Carlton in terms of views. The décor of the restaurant is also unambiguous, with marble walls and floors as standard, with a row of display areas and kitchen areas, and booth seats on the side of the glass windows, making it easy to pick up food no matter where you are seated. However, this also brings the disadvantages of chaos, but fortunately, the size of the table in the display area is not small, and it will not look like a mess of cups and plates when there are more customers, which is better than the Cafe Hall of Qunguang Grand Hyatt.
The mussels and clams in the seafood area are relatively stable, the cooked shrimp are full of meat, and the shrimp crickets are not small and should not be missed. In addition to the jade snail, the food market sometimes also provides snails, the size of the snail is an important basis for evaluating the quality of the snail, Ruihua's snail performance is average, but the snail is not the mainstream seafood meal plan in Chengdu, you may wish to experience the taste and flavor. On weekends, the seafood section is even more varied, with grilled oysters, scallops and Argentinian red shrimp. In the summer of 2018, a freshly caught and cooked program was also launched, and the freshness was guaranteed.
For the finale, Ruihua opted for a similar approach to other hotels, serving Boston lobster in limited quantities and close to the Chengdu average. In order to improve the quality of the grilled steak, the hotel specially purchased a Josper oven, and unfortunately, the grilled steak is also available in limited quantities. The hotel is positioned as a luxury route, but the business philosophy seems a little petty, which is really puzzling.
In contrast, the dessert section is more worth tasting, the durian cake is not to be missed, many diners are nostalgic for its sweet and full flavor, and the cheesecake performance is also satisfying. In the dessert section, the food hub also attaches great importance to creativity, with the red velvet cake with improved flavours and strawberry pepper lightning puffs being enough to be considered creative dishes, and many local diners believe that the flavour texture effectively reduces the sweetness.
The dishes of the restaurant are often adjusted, limited by the venue, the area of the food pick-up area is somewhat narrow, the dining experience is average, in addition, the restaurant grassroots service personnel also have a flow phenomenon, and the service level is uneven. The price of weekday lunch is 196 yuan per person; The price of weekend lunch is 278 yuan per person; Weekend dinner is 429 yuan per person. It should be noted that Ruihua Food Club is very popular, so it is best to book in advance.
