Fairmont is a leader in the hospitality industry and is little known due to the small number of businesses located in China. But that doesn't overshadow the Group's excellence. It is not difficult to find that Fairmont is often ranked as the most trusted choice for business hotels, and its Peace Hotel Shanghai is a landmark in Shanghai. Fairmont Palm Springs is the group's 200th hotel in Greater China and the first in Southwest China, making Chengdu the gateway to self-evident.
Shibaixuan is the hotel's all-day restaurant, and the menu is not rich, but the limited edition dishes are quite good. It is only recommended to taste it during dinner on Friday and Saturday, and the food will be in the atmosphere of Chengdu's well, when the main seafood night market will be more abundant, and there will be more rare delicacies in Chengdu.
The most typical is the limited-edition Giraldo oyster, which is often referred to as the nobility of oysters and has a smoother taste than the Shandong and Zhanjiang oysters commonly found in the world. The legendary "hazelnut flavor" is a bit exaggerated, and the taste of Fairmont oysters varies from batch to batch, some with a salty flavor and some with a seawater flavor that is sweet to the mouth. It is also important to note that the supply of Fairmont's Giraldeau oysters is not stable, and sometimes common oysters are available in the market, especially in 2018, so it is recommended to call before eating.
Boston lobsters are often found in cafeterias because of their price-friendly prices, and there are also grades of bobs according to the weight range of the shrimp. Another important indicator is chelice, and small quality lobsters that lack chelicerae are inexpensive. Compared to other hotels, Fairmont Borons do not have a weight advantage, but they are usually chelated intact. Previously, the restaurant focused on creating a night market atmosphere, and Bolong made it freshly, but in 2018, the quality control declined, and the operator's strategic adjustment contributed greatly to this.
Many seafood ingredients are available in limited quantities, and diners can redeem them selectively with seafood vouchers (3 tickets/person) according to their preference. Previously, the "price" of lobster was 3 coupons/piece, but in 2018, it became 2 coupons/half coupons, and 2 coupons/5 oysters. In addition, tiger grouper is also a limited edition, although it is a common category of grouper, but the method of steaming and pouring soy sauce takes into account the quality and flavor of the meat, which is in line with the cooking habits of Cantonese cuisine.
Restaurants are also improving, with more attention being paid to the temperature of the steak than in 2017, and Australian bull's eye is no longer left out in the cold by diners. Stir-fried ice cream is a restaurant specialty, and the cooking process can even overshadow the taste, and the ingredients are rich enough to be enjoyed as an after-dinner dessert. In addition, the meat quality of the king crab is fuller, and the performance of Tom Yum is better than that of the seafood restaurant, but the taste is spicy, and the restaurant also provides basket crab and garlic oysters to eat at will. On the whole, the variety of food is not rich, and the rest of the dishes will not be repeated. Recommended for 2 or 4 people, the restaurant will issue 3 seafood vouchers per guest, but even vouchers are usually required for premium ingredients. In addition, due to the impact of road construction, the environment near the restaurant is very average.
