Each city has a TV tower and features a revolving restaurant featuring the city skyline. Chengdu is no exception. "339" represents the height of the tower is 339 meters, Chengdu TV Tower has no outstanding design, many cities in China can find this shape for the "chopsticks egg tart" derivative scheme, in fact, since the birth of the Stuttgart Tower in the 50s of the last century, this design was once popular in the world. Despite this, 339 is still the tallest TV tower in western China, and the restaurant dishes are not highlighted, but the restaurant TV tower can be used with meal coupons, which is also a major feature.
Located at 213 meters above the sky, the revolving restaurant is the highest cafeteria in Chengdu, and the color and cleanliness of the picture windows have a visual impact on the view, but it does not hinder the view of Chengdu. If you don't feel like it's enjoyable, you can also move to the 218-meter indoor exterior scenic floor, which is more suitable for taking pictures.
Although it is not a popular tourist attraction, it is not unple for dining, almost full for dinner and over 50% for lunch on weekdays. The dishes of the restaurant are close to the flavor of Sichuan cuisine, lotus root slices, fat beef, and flower nails are boiled in red oil or stir-fried with chili peppers. In addition, local dishes with a strong sense of satiety, such as northern Sichuan cold noodles and hot and sour soba noodles, are not popular in business restaurants, but 339's production is commendable.
339 Revolving Restaurant features a wide variety of hot cuts, but the cold dishes are only supported by the three sashimi ones – salmon, dace and tuna. Another special feature is that aquatic products are all cooked, and mussels, jade snails, and scallops are usually supplied stably. The restaurant also serves shrimp and crabs, which are small in size, live crabs are almost mascots, and the inventory in the tanks is usually kept in single digits. The tiger crab is well prepared, but unfortunately the meat is shriveled and does not have a distinct taste characteristic.
The steak meat is made from beef legs, which are fried live in the open kitchen, and have a decent taste and salty ingredients. The finale is the flaming Wagyu beef, which is made from Australia and prepared by the chef with a spray gun, which is also a highlight, and it is also the most delicious meal in the restaurant, but unfortunately it is served in limited quantities. If you are not full, you can only choose the hot dish dishes, which have the disadvantage of being too heavy in oil, while the roasted meat products in the Cantonese cuisine area have poor flavor. 339 also has a lot of desserts on offer, and the results are not amazing, but they don't disappoint either.
Peking duck is usually added for dinner, and the rest of the dishes are not much different from lunch, which is undoubtedly more cost-effective if you don't have the need to enjoy the night view. The price of lunch is 218 yuan per person; The dinner price is 298 yuan per person.
