Located on the 26th floor of the VIP Building of Sichuan Jinjiang Hotel, it has been open for five or six years and is currently the most expensive Japanese restaurant in Chengdu. Sichuan Jinjiang Hotel is the first five-star hotel in southwest China, founded in 1958, the name of the hotel was personally selected by Zhu De and Chen Yi. The VIP building started construction in 2009 and was completed and opened in 2012, built in accordance with the international top hotel standards, with very high-end specifications.

The chef of the Japanese Teppanyaki style at Kinkaku Sakurakai is Japanese chef Isamu Okanamura. Okamura graduated from a Japanese chef college in 1998 and obtained his culinary certificate in the same year. He worked at Grand Pacific Hotel Odaiba, Tokyo, Japan, and came to the Japanese teppanyaki restaurant at the end of 2013.

In Japan, eating teppanyaki has even become a status symbol, so teppanyaki is also an indispensable part of high-end Japanese cuisine. Chefs and diners face each other to make teppanyaki dishes on the spot, allowing diners to enjoy both sight and taste. Jinge Yinghai Restaurant is mainly a set menu, but it can also be a la carte, and the minimum consumption per person is 800 yuan. There are two types of Wagyu beef packages: 1,600 yuan and 3,000 yuan. The freshness of the ingredients served in the store is commendable, such as abalone, Australian lobster, and foie gras, but the variety is still limited, and there are few seasonal seafood. The Wagyu beef package at 1,600 yuan is A3, and if you want to eat A5 beef, you need to consume a 3,000 yuan set meal or a single order of more than 1,000 yuan. Relatively low value for money. Due to transportation obstacles, oysters must be booked in advance if they are eaten here, and oysters eaten without a reservation must be heated and cooked to make garlic oysters for guests.

The restaurant is a high-end restaurant, and the restaurant is all private rooms, and the chef serves the guests alone in the private room, which has good privacy. If you want a Japanese chef to attend the cooking, it is best to explain to the restaurant in advance, otherwise the restaurant will randomly assign a teppanyaki chef to the private room according to the staffing arrangement.