Born in 1997, Wu Dome is the first Korean restaurant in Nanjing, and the restaurant was co-founded by a Korean student and his brother. The dome flower is the national flower of South Korea, and in the eyes of Koreans who have lived in Jinling for a long time, it represents a stable level, where employees of Korean-funded companies meet for dinner, and international students relieve homesickness. The highlight of the restaurant was in 2009, when TVXQ made a special trip to visit the Dome Flower after completing its performance.
The most famous thing for the dome is the stone pot beef, which is almost a must-order on the table. The dishes are large, the stone dishes are insulated, and they are still fragrant and boiling behind the table, which can stimulate the appetite. In terms of flavor, it is very suitable for the local appetite of Nanjing, the beef is thinly sliced, although it is soaked in boiling soup, but it is not old at all, and many diners choose fat and thin meat slices mixed with half to eat, in order to seek fat and aroma. In addition to the original aroma of the meat, you can also find a special sweetness oozing, and the meat is pickled in pears and apples, and its sweetness is different from the sharpness of sugar, and it is restrained and rich in fragrance.
There are no outrageous dishes in the Vault, but the restaurant pays attention to detail. The sweetness of the potatoes in the honey sauce of the side dish is very in line with the preference of the Yangtze River Delta, and the potato pieces are soft and have a uniform taste. Kimchi, rice cakes and other meals have long been industrialized and mass-produced, while the two dishes have obtained a very high selection rate, and their flavor is very homely, but it is also in line with the regular positioning of the dome.
Unfortunately, with the transformation of business, in recent years, barbecue dishes have gradually changed to unified processing in the back kitchen, and the built-in dining table has been reduced to a furnishing. The restaurant offers meals such as snowflake meat and beef ribs, but for customers, if they can't bake their own food, they lose their fun. In terms of flavor, there are no big shortcomings, so you might as well keep an eye out for pork belly, which is a familiar roast dish for every Korean food lover. It's just that the food delivery is slow, so that the grilled food is only warm, which affects the taste.
The decoration style of the Dome Flower Store is similar, and they all use the theme of wooden houses to highlight the Korean style. The Jinzi branch is a little aggrieved, and the main store of Fish Market Street has a unique cave, with plenty of boxes on the second floor of the store, a long table with 8 people on the third floor, and a foot bath on the fourth floor, which does not affect the score of this list.
