About one-fifth of the foreign population living in mainland cities are from South Korea, and Koreans are the most mainstream "foreigners". It's not uncommon for Korean-run Korean restaurants to serve up a few word-of-mouth dishes, and the décor is often underappreciated. Korean barbecue restaurant, please answer 1988 No, the proprietor transplanted the Korean style to Jinling to create a Korean drama-themed restaurant.
The restaurant is a typical "second-floor store", with a narrow passage on the first floor, a gray wall that looks dim, and a messy advertising sticker and slogan highlight the market, and the poster and theme song of the Korean drama "Please Answer 1988" are in response to the theme. Before taking a seat, the restaurant has already set off a strong enough atmosphere. The space on the second floor is even more eye-catching, and there is no place where Han Fan is not revealed, and even the manual of the fire-fighting equipment has a Korean version. The walls on the four sides use wooden doors and signboards to create a market atmosphere, and Korean drama easter eggs are everywhere.
Well-known Korean restaurant chains often deliberately highlight oriental culture, but most Chinese diners are familiar with Korean food because of Korean dramas, please answer that the environment of 1988 is very memorable, and dining here is a fun experience. Hong Zheng, a South Korean foreign player from the Jiangsu Chinese Super League football team, once tasted the restaurant, and the restaurant's advantage is not only in the atmosphere, but also in its flavor.
The number of meat products in the store is small, only about 15, but the quality is worthy of recognition, and the fresh meat category is especially known for its abundance and outstanding standard. Its beef is purchased from Australia, and even the freshly frozen, thick-cut pork has a bright color. The small shop area is not large, the turnover rate is stable, and in this context, the ingredients are updated rapidly, and the meat is very fresh.
Don't miss the beef snowflake, which has a distinct frost pattern and mellow fat, which is enough to make meat lovers salivate. Charcoal is a great accompaniment to barbecued meat, and when the sauce meets the hot charcoal, the smoke is steaming, and the intoxicating "smoked" flavor comes from the fat smoke rather than the charcoal itself. At the excellent Japanese and Korean barbecue restaurant, the fatty and fatty beef is usually served with a mesh grilled plate, but please answer that it is slightly flawed, and only the hollowed-out iron plate is provided. Fortunately, the store has enough charcoal, you may wish to adjust the air volume when barbecuing, and the beef that is quickly cooked in the middle of the fire eye is the most mellow, with water locked in the inside, and a slight burnt aroma on the outside.
The pork category has too much fat, and it is very appropriate to pair it with a hollow iron plate. The store's pork belly is a fresh meat up to 2cm thick, which is thick in appearance, and there is a small amount of seasoned plant material on the surface of the meat, which has little effect, and the obvious flavor of the dish is still in the meat itself. Fresh pork belly is fat, it is recommended to burn for a long time, before tasting, you may wish to use high heat to blanch out the golden brown and burnt fragrant, with vegetables and vegetables, the most enjoyable.
There are 4 types of side dishes, but potatoes are the most special. Unlike other places, the potatoes are cooked in a high-pressure tank, which is soft and deep, and the flavor is not sharp, which is acceptable to almost all diners. If you prefer sweet and sour, you may want to serve it with pickled radish. Kimchi is the most valued, and the store produces Zhou Zheng, which is enough to represent the due level of Nanjing.
Please answer: 1988 is characterized by fresh meat, beef ribs, plum meat and other categories are also outstanding. The marinated meat plate is thin, only spicy pork plum, black pepper beef tongue, seasoned chicken steak, and the marinade also floats on the surface, which is not outstanding. When ordering, it is recommended to give preference to fresh meat.
The service is a shortcoming, and the number of clerks is insufficient, and it is usually impossible to do it for them. Coupled with the characteristics of thick cut and thick fat meat, please answer that it is more suitable for barbecue masters.
