Seoul food stalls opened at the end of 2018 and are another masterpiece of the proprietor of 1988. The restaurant has chosen a similar positioning to the answer, focusing on style and deliberately setting off the atmosphere.

Seoul food stalls are hundreds of square meters in size, with Korean signboards all around, and the store is divided into several dining areas. Each area creates a kitchen-like appearance, kitchen shelves, gas stoves, cabinets, and sinks are all real objects, and the white square porcelain tiles do not dance, and diners eat on the long stainless steel "kitchen counter", which is full of fun.

The restaurant offers a long openwork baking tray for more meals, and the edges are suitable for roasting potatoes and mushrooms. The stove has shortcomings, the store uses an electric grilling scheme, and there is a row of resistance wires on both sides of the road wall, which is worthy of affirmation, but the grilled meat is less burnt and fragrant, which is difficult to say that it is excellent. The side dishes include mixed shallots, bean sprouts, potatoes, radish, spicy cabbage, etc., and the variety is richer than in 1988.

The fatal flaw lies in the service, and the Seoul food stalls provide substitute roasting, but the staff often lose too much water when the meat is grilled, resulting in a dry taste. The staff who collect the dishes are quick and efficient, but their work is superficial, and sometimes they even take half of the plates, which is really embarrassing.