In the Nanjing baking circle, Lady Pineapple can be said to be known to everyone. Wendy, one of the owners of Lady Pineapple, has three years of experience at La Renaissance in Sydney, a member of the French Constituency Relais Desserts. Another manager, Li Xiaotian, studied in France for five years and graduated from Fei Hangdi, who is known as the "Harvard of desserts", and is a certified and registered pastry chef and baker in France.
Lady Pineapple launches new products from time to time, and the daily dessert styles in the store are maintained at more than 15 kinds, which is very rich. Tower desserts are popular among Lady Pineapple. Tart, also known as tart, is a classic sweet made up of a tart shell made from baked tart dough, often with mousse or custard sauce, and a filling. Lady Pineapple has launched a total of four tart desserts: lemon tart, strawberry tart, passion fruit tart, and banana chocolate tart, among which the banana chocolate tart has the highest order rate. The surface of the tart is cream, and the bottom is the bottom of the chocolate tart wrapped in bananas, the bananas and chocolate have achieved a balance in taste, the dessert is slightly sweet, not greasy, and the smooth cream and crispy tart shell make the taste more distinct.
Although the rose watermelon cake is the signature of Lady pineapple, its performance is not satisfactory. The rose watermelon cake is rich in layers, consisting of a cake base, rose cream, watermelon pulp, strawberry jelly, and the surface of the cake is covered with strawberries and rose petals for decoration. The cake has a strong rose fragrance, the addition of strawberries adds a hint of sweetness and sourness, and the watermelon makes the taste refreshing, the disadvantage is that the watermelon causes the cake to be unable to do everything to the end, and the operation is inconvenient, in addition, due to the large moisture content of the watermelon, the cream on both sides is soft and the cake is easy to deform.
The common cheesecake is the most special of all Lady pineapple's creations. The Lady Pineapple cheesecake is topped with a paper "cup sleeve" to make it a ready-to-eat treat. As an entry-level difficult cake, the cheesecake is relatively simple to make, and in terms of taste, Lady Pineapple's cheesecake is decent and does not have many highlights.
Lady Pineapple is particular about the raw materials used to make pastries, such as Eilevia Tower whipping cream, French cocoa Baileys, Belgian corman butter, etc. Although the high quality of the materials does not fully prove that the quality of the products is first-class, it is enough to see the intentions and sincerity of the store.
Lady Pineapple is located in the heart of the Olympic Sports Center, away from the hustle and bustle of the city, and the location of the store is relatively hidden and difficult to find. In addition to desserts, Lady Pineapple's dirty buns, croissants, baguettes and other European buns are also worth trying. Most of the cakes can be made in large sizes, and reservations must be made at least one day in advance.
