Nia Mystery French Pastry Coffee is well-known in Nanjing. The owner graduated from Le Cordon Bleu in Japan and is a senior fondant in the United States and a senior fondant in the United Kingdom.
Nia means nature in art, emphasizing nature and taste. Fa Tian is characterized by "sweetness", but Nia Mystery has reduced the proportion of sugar used in desserts, so Nia Mystery products generally have the commonality of not being greasy. Green pomelo is the star of Nia's mystery, which is a yuzu-flavored mousse cake. Nia Mystery uses small grapefruit from Japan, which has a strong grapefruit aroma, its flavor is between lemon and grapefruit, and the fragrance is slightly bitter. The pistachio crust base adds a salty and nutty aroma to the dessert, and the taste becomes fuller. The grapefruit is limited to 3 servings per day, but it can be ordered by appointment in advance.
The true face of Chang Xia is lime cheese mousse. The top of the mousse is filled with pineapple pulp, which has been steamed, roasted, juiced and juiced for a period of time, condensing sugar, and becoming the only source of sweetness in the whole dessert. The lime mousse itself is not very sweet, but Changxia does not bring the imagined sweetness and sourness, because the mousse taste is too bland, the sourness of the lime is not prominent, and the momentum of pineapple sweetness is too strong, so that the dessert is only left with a single sweetness, so it is not recommended to try.
In recent years, there has been a significant increase in single-product cake shops, among which soufflé specialty stores have sprung up like mushrooms after a rain, quickly sweeping the whole of Nanjing. Soufflé is a French cake that is known for its extremely fluffy and fluffy texture, which is characteristic of being freshly made and eaten. Nia Mystery is one of the first stores in Nanjing to launch soufflé. There are two types of soufflés, sweet and savory, and sweet soufflés include banana chocolate soufflés and seasonal fruit souffls. In contrast, salty soufflé is even more special. There are two types of salty soufflé, the former is a combination of soufflé and brunch, the former is a scrambled egg and bacon and sprinkled with black pepper, and the latter is served with salmon, poached eggs and avocado. The two soufflés are light and melt-in-your-mouth, with a rich set of ingredients that add to the highlights.
The Nia mystery is located on the 13th floor of the south entrance of the Cheonan International Building, inside the Yiting Life Club. It should be noted that Nia Mystery is a reservation required, and reservations must be made in advance to dine-in.
