The choice of trust > Life Service List > nanking > Nanjing gourmet restaurant > Nanjing cake shop > Hinata Hinata (1912 shop) Updated: 2025-01-01

Hinata Hinata (1912 shop)

Overall scoring
70
Word-of-mouth ratings
4.5
Popularity index
19942

Hinata Hinata (1912 store) - Reviews

There are many cake shops in Nanjing that have been transformed from online stores, and Hinata Pastry is one of them. Hinata Cons opened its first store in 2017, following five years of online operations.

Hinata Confectionery launches new products from time to time, and all the cake styles in the store are designed in-house. There are many types of cakes, including Napoleon series, mille-feuille series, fruit tart series, double cheese series and other sweeteners. The Red Velvet Raspberry Double Cheese Cheese is Hinata's signature cake with a thick layer of red velvet powder and two layers, the upper layer of raspberry cheese and the lower layer of heavy cheese. There is no difficulty in making red velvet raspberry double cheese cheese, but fortunately, the taste is sweet and sour, and the cheese is thick and rich, which is suitable for most diners.

The chocolate tart has undergone several changes in shape since its launch, but no matter which one it is, it can't resist the love of diners. Hinata pastry uses 70% cocoa content from Valrhona, France, this chocolate is called Guanaya bitter chocolate, which is Valrhona's most well-known top origin and chocolate, and the production is scarce. The mousse is filled with raspberry puree, which is used to neutralize the bitterness of the chocolate, and the mousse is thick in the mouth, but the taste is average, and it will produce a greasy taste after eating it for a long time.

Looking at all the productions of Hinata West Point, the mille-feuille series is slightly inferior. In the case of Earl Grey black tea lychee mille-feuille, the appearance of the cake is very rough, and each layer of pie crust is not close enough. Lychee meat is placed in the middle of the mille-feuille, but the flavor is not obvious, but presents a rich, single black tea flavor. In addition, the edges of the mille-feuille crust are dry and hard, which affects the taste of the whole dessert, so it is not recommended to try it.

Hinata West Point has opened a total of three stores in Nanjing, and the 1912 store, as the first store, is also the most recommended in terms of product quality, service level and environment. Most of Hinata pastry cakes can be made into larger ones, and the store offers a custom cake service, so please inquire for details.


Hinata Hinata (1912) - Recommended dishes

Red velvet raspberry double cheese cheese
The cake is covered with a heavy layer of red velvet powder and divided into two layers, the top layer is raspberry cheese and the bottom layer is heavy cheese. The Red Velvet Raspberry Double Cheese Cheese is not too difficult to make, but the good thing is that it tastes sweet and sour, and the cheese is thick and rich.
Chocolate tart
Hinata pastry uses 70% cocoa content from Valrhona, France, this chocolate is called Guanaya bitter chocolate, which is Valrhona's most well-known top origin and chocolate, and the production is scarce. The mousse is filled with raspberry puree, which is used to neutralize the bitterness of the chocolate, and the mousse is thick in the mouth.
Other recommendations
Little Red Riding Hood, vanilla Napoleon

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