Fairmont Nanjing is a subsidiary of Accor Hotels Group, located proudly in the center of Hexi CBD in Nanjing, and forms a five-star hotel matrix in Nanjing with well-known hotels such as Jinling Hotel and Greenland InterContinental. Located on the 60th floor of the hotel, the subordinate buffet restaurant is one of the highest dining restaurants in Nanjing.
Southeast Asian cuisine is the restaurant's proudest creation, with classic dishes such as braised oxtail, chicken curry rice, and nasi lemak. The oxtail sauce is rich in aroma and fresh in color, and when you chew it, the outer layer of gluten is chewed, and the taste is soft and smooth. Nasi lemak is a famous dish in Singapore, Malaysia and Thailand, where rice is soaked in coconut milk and boiled into rice, and mixed with cucumber and fish larvae, the taste is smooth and refreshing. In addition to sashimi, tuna, and Arctic shellfish, Japanese dishes include staple dishes such as octopus rice bowl and fried rice. The grilled grill is made of M5 snowflake Wagyu tomahawks, which are served in limited quantities with precise heat and charred flavors. Desserts are a highlight of the restaurant, using durian as a series, and introducing pancakes, mousses, cakes, egg tarts, etc., which are very fragrant and evocative.
The seafood part is relatively mediocre, with oysters, mussels, crab legs, conch and prawns depending on the season, and the meat quality and umami indicators are relatively uneven, but they are not lost. Pizza is made into a thin body of the dough, and the cheese and ingredients are fragrant when eating, but unfortunately there is a lack of heat preservation treatment, and the taste is not good after a long time of hypothermia. It is recommended to avoid barbecued pork, roast goose and other roasted preserved foods, as the grilled heat and taste are quite different from the Cantonese flavor, and it is easy to step on thunder. The pain point of the restaurant lies in the supply of ingredients, popular dishes such as seafood and grilled dishes are sold quickly, and they often need to queue up to receive them, and there are more frequent supply interruptions on some days, so it is recommended to call the restaurant to inquire about the dishes of the day when you go.
The layout of the restaurant is square, and all four sides are decorated with glass curtain walls, with an open view and transparent scenery. The environment is quite cold, with black, white and gray as the base, with iron and lighting to decorate the atmosphere, and the look is elegant. In terms of service, it is known for its intimacy and enthusiasm, and when you arrive at the floor, you will be guided to sit down, and the quick response to closing and summons is commendable. It should be noted that when you arrive at the hotel, you need to change to the elevator on the 37th floor of the main building to reach the 60th floor where the restaurant is located, and there will be a special guide during the process.
Tips: Generally speaking, the night is the formal dining time of the buffet, and most of the restaurant's popular and signature dishes are served at this time, and their prices range from 20% to 50% higher than the lunch price. The dishes introduced in this list are mainly based on the restaurant's dinner menu, and will not be repeated below.
