For lovers of sukiyaki (Japanese hot pot), the water forest can be regarded as a good place to visit in Nanjing. The restaurant offers an all-you-can-eat menu of meats and vegetables, as well as some sushi, desserts and drinks in a buffet format, which is cost-effective.
Sukiyaki, also known as hoeyaki, is a type of hot pot in which ingredients are cooked in a small amount of sauce, usually including beef, tofu, shredded konjac, etc. These ingredients are boiled in a soup made with soy sauce, sugar, and mirin and eaten with raw eggs, giving them a combination of salty, umami, and sweet flavors. In the water forest, the store also adds corn, carrots, cabbage, corn and other fresh vegetables to the pot, so that the pot is colorful and colorful, and at the same time, it is more in line with the taste of the Chinese people. Of course, if you are not interested in sukiyaki, there are still mushrooms, tomato kimchi, miso and other pot bases to choose from.
Meat includes beef, pork, mutton, shrimp and meatballs, among which beef is subdivided into beef belly, snowflake beef and low-fat beef shoulder. The shrimp sliders are made with cuttlefish, spinach and pure shrimp, and are presented in gray, green and white. Raw eggs are the finishing touch of sukiyaki, using egg whites and fresh yolk eggs as ingredients, dipping in the ingredients to multiply the freshness and smoothness, and the taste of Japanese wind is fully revealed. Fruits and sushi are set up in the buffet area for diners to pick up, and desserts include ice cream, ice cream and bridle, but most of the quality is mediocre and can be ignored if it is not necessary.
At present, the brand has a total of 5 branches, which are located near major commercial centers, and the transportation is more convenient. The environment is decorated in a simple Japanese style, and the seats are mainly booths, and the wood color elements cover the vision. In terms of service, it is relatively good, and there are fewer mistakes in ordering and adding dishes, which can ensure a smooth dining experience. Affected by the low price positioning, the popularity of the restaurant continues to be high, and queuing for a seat on holidays is unavoidable, so it is recommended to take the number in advance or arrive at a staggered peak.
