Today, there are restaurants that follow the trend of Chaoshan beef hot pot. Because there was a well-known restaurant in Shanghai that was "Today's Cattle Affair", it is very strange that there is a latecom to Niu Affair. However, when Chaoshan beef hot pot is booming, various brand names such as "tide" and "beef" combined with similar brands emerge in an endless stream, and gourmets have long been surprised.
The business was very prosperous in the early days, and as the Chaoshan beef hot pot market gradually calmed down, it has now returned to a normal restaurant. Due to the low volume of passengers, beef is delivered only once a day. The official claim that they choose local cattle raised in Chaoshan is worth scrutinizing. Gourmets all know that the local beef source in Chaoshan still relies heavily on cattle from Yunnan, Guizhou, Sichuan, Jiangxi and other places. In addition, the free-range local cattle do not have the characteristics of "pure natural, better taste" as most Chinese people imagine, and are slightly inferior to the beef cattle from the domestic formal farms, and scientific breeding can ensure that the beef tastes excellent. The restaurant said that the time it takes for beef to be from the slaughterhouse to the table is controlled within five hours, which is also debatable. After all, only one batch of beef arrives in the morning every day, and the restaurant is open until 20:30.
Through the windows, diners can see that the kitchen environment for handling beef is quite clean. Today, the skillful cutting performance of the master of the cattle business can also be praised by many diners. The beef steak plate is average, and the adhesion is somewhat obvious, which needs to be improved. Each plate is marked with the meat and the duration of the shabu-shabu, which is more friendly to new diners.
Today's Youniu Shi provides 7 kinds of pot bases, among which the tomato beef brisket pot, beef brisket pot and signature clear soup pot are all priced at 38 yuan./serving, which is a bit surprising. If you want to eat more brisket, you can choose two kinds of beef brisket pots, and you can't miss the clear soup pot if you pursue the fragrance of beef bones. The restaurant has launched a 78 yuan medicinal beef whip pot, which does not explain the effect, but it is an attractive choice for many TCM enthusiasts.
Although the performance of the signature fresh-cut beef is not outstanding, there are also four kinds of imported beef - American snowflake, Canadian beef short ribs, New Zealand cowboy bones, and Brazilian sirloin, although the quality is also relatively average, but it reflects the advantages of scientifically cultivated beef.
There is now only one store in Suzhou, the environment is acceptable, and the waiter's attitude is not enthusiastic, but he can actively respond to the needs of diners, clean up the plates, etc., showing the characteristics of quick hands and feet.
