Chen Ji Shunhe is a more common brand in the recommended list of trusted choices, and Bahe Lihaiji and Fuhecheng can be described as the "Big Three" of beef hot pot with the highest reputation in Chaoshan. However, except for the Zizhu Road store in Kunshan City, the LOGO of Chen Ji Shun and the other branches are different from those of Chen Ji Shun and Guangzhou Chen Ji Shunhe, all of which are designed by Suzhou brand agents.

In terms of restaurant operation, Suzhou Chen Ji Shunhe is also inconsistent with Guangzhou Chen Ji Shunhe in terms of beef source and restaurant environment. Suzhou Chen Ji Shunhe has its own beef production base in Suzhou, which can implement more effective management of cattle breeding, slaughtering and transportation. Officially, the slaughtered beef can be delivered to the store in half an hour, "comparable to the 'Fast and Furious' meat with residual warmth will tremble slightly on the cutting board." However, in fact, umami comes from amino acids, and the protein of beef that is too "fresh" has not had time to be broken down into amino acids through the action of enzymes, and the umami that most diners like is basically impossible to talk about. Under the limited conditions of Chaoshan beef hot pot restaurant, the 4~6 hours of natural cooling and draining of beef is the best quality period. The frequency of beef delivery on weekdays is once a day, and diners who want to taste the "original flavor" of beef can only choose to eat at the lunch market; On weekends, it is delivered twice a day, and the minefield of the lunch and evening markets is not large, and Chen Ji Shunhe can be at the top of the Suzhou beef hot pot list with this.

The restaurant's meat cutter performed better, and each slice of meat maintained a certain shape, and there was basically no large-scale adhesion, demonstrating his skillful knife skills. The level of the plating is not very stable, some are in the middle of the gauge, some are slightly rough, and the overall level is in the middle and lower level. Each plate of meat has a piece of paper indicating the type and the length of time the meat has been simmered. Snowflakes are a rare part that is available in limited quantities every day, but their quality is medium-range.

Chen Ji Shunhe provides 7 kinds of pot bases, among which the Mandarin Duck Spicy Pot and Mandarin Duck Tomato Pot are spicy pot bottoms and tomato pot bottoms are made of beef bone consommé, freshly made beef offal and signature beef brisket respectively, and the diversified choices are well adapted to meet the needs of different diners. The main feature in the store is the signature beef brisket pot at 48 yuan, which shows a certain cost performance with more brisket. However, we recommend that diners choose the traditional beef bone clear soup pot, and the clear soup pot also has a certain amount of beef brisket and beef balls. After all, the selling point of beef hot pot is the "freshness" of beef, and you can try some dishes such as beef brisket that have been stewed for a long time.