Huaihai Commercial Street in Suzhou New District can be said to be a small paradise for Japanese food lovers in Suzhou, where many Japanese restaurants are located, and the characteristics of good quality and low prices also attract many young couples. The daily cattle event can be described as the unique existence of this street, which naturally attracts the attention of many diners.

The official claim is to use 900~1000 catties of Tushan beef, and only use 37% of the meat. The store only arrives with a batch of beef every day, and compared to its long business hours, it is difficult to guarantee the demand for "original taste".

There are 9 kinds of pot bases, and there is even an amazing existence of Qingbu Cool Pot. We asked the clerk and learned that the store manager was from Chaoshan, and the doubts in our hearts were suddenly cleared. The diversified pot base can meet the needs of many diners, and what is even more commendable is that there are two specifications of pots such as "Shabu Shabu" and "QQ Pot". Diners who choose the "QQ pot" can eat it in the exclusive four-person four-burner table area, which has a higher degree of hygiene.

The beef plating shows the carefulness of the restaurant, and the neat knife work also gives a good impression. Of course, this may also have something to do with the lack of customer traffic in the restaurant. The key handle, five-flower tendon, and snowflake with higher unit price are basically off the shelves, which is a shortcoming that cannot be ignored for gourmets who have pursuits.

It is also worth complaining about the hygiene of the tableware, which is mainly focused on the spoon. Most of the spoons in the new district store do not feel very clean, which reflects the hygiene of the restaurant environment from a certain angle, which needs to be improved.

It should be noted that the performance of another branch of Tiantian Niu Shihui, Loufeng store, is not good, and we do not recommend it.