Mr. Drunk is a bar that focuses on homemade craft brews. The boss Shi Xiang is quite famous in the craft brewing industry in Suzhou, he is the first person to brew in Suzhou, and has rich experience, and the owner of Santang Craft Brewing, who is at the top of the list, has studied brewing in Mr. Zui. However, today's Mr. Drunk is mainly engaged in craft brewing and wholesale, and the popularity of casual customers is not too strong.  

Mr. Drunk's craft brewing list is all home-brewed. More than a dozen high-quality craft beers are not only wholesaled to local bars, but also retailed to individual customers. Three different styles of craft beers are more common in the store, namely IPA, Stout, and Wheat. Among them, wheat beer has the best reputation and the best sales, and it can sell a can in three days, which is very fresh. This wine is golden and white, like orange juice, with little foam but very delicate, exuding a light malt aroma. It is refreshing and full-bodied, with a hint of banana in its rich wheat aroma and masked by bitterness. The aftertaste is clean and not draggy.

A strong factory atmosphere is characteristic of the environment of Mr. Drunk's Bar. As soon as you enter the door, you can see the pestle of the bulk brewing equipment, the pipes are exposed, and some of the connections are still steaming, so the air has some warm yeast smell. The walls and floors are not decorated in any way, and they are all made of cement, which is full of solemnity. The shelves at the bar are filled with all kinds of hops and yeast, and drinkers can take a look.

Strong professionalism is the highlight of Mr. Drunk's service. The boss is proficient in winemaking, so he naturally has a wide understanding and unique cognition of craft brewing, and will patiently answer the questions raised by curious drinkers, and even generously recommend other high-quality craft breweries in Suzhou.