Mong Kok can be described as a snack paradise, the land of projectiles, Crouching Tiger, Hidden Dragon, and there are Taiwanese noodles, chicken cutlets, takoyaki, and egg waffles on Dundas Street, where the fat sister is located...... Only the Fat Sister Snack Shop, the stall is full of people, and even many fans are waiting for the market to open in advance, which has become a landmark scenery. The Fat Sister snack shop is only about ten square meters, specializing in brine sausages.
As early as the thirties and forties, a large number of mainland immigrants came to Hong Kong to make a living, selling on the streets to support their families, and also evading the pursuit of patrol police. Sister Fat's snack shop also made a fortune from a ghost stall, and it is not an overnight achievement to be so well-known on the street today. There are no seats, and the whole process from ordering, pouring sauce, wrapping to collecting money only takes half a minute. Diners eat on the side of the road as soon as they buy it, which is also a unique sight of Hong Kong snacks.
There are more than 10 kinds of brine, in addition to the store's signature cuttlefish, there are also pig intestines, duck tongue, pig heart, chicken gizzard, cuttlefish, etc., all the raw materials are processed in a nearby private workshop, and then transported to the store for reprocessing. The offal is chilled, there is basically no strange smell, the offal is not easy to spoil, and the entrance is fresh and crispy. The fat sister's door is plastered with package matching, and you can buy it directly if you are difficult to choose, which is very intimate
The most popular is the Grand Ace Package, which includes cuttlefish, turkey gizzards and pork intestines. The food itself has been marinated enough, and the finishing touch lies in the yellow mustard sauce and sweet sauce that are poured later, the taste is wonderful, not spicy or salty, and the cold and crisp buckles are extremely delicious and chewy. As for the concentration of the sauce, there are different opinions, some people think that the sauce is full and the flavor is heavy, and some people think that it is overwhelming, so you can explain it to the staff in advance, or add it to your liking.
