Temple Street Night Market is one of the most distinctive places in Hong Kong, and it is known as Hong Kong's civilian nightclub because it starts to fill up with stalls after 4pm every day. Food stalls, seafood, claypot rice, desserts and all kinds of noodle dishes, authentic and affordable traditional Hong Kong snacks, and a smoky environment, constitute another picture of Hong Kong.
Beef offal is a popular snack in the streets and alleys of Lingnan, Temple Street Beef Shi calls itself "a must in Lingnan", and the housekeeping ability is beef offal, beef brisket and chili sauce, which is made with 30 years of family heirloom unique secret recipes. This stall has no shops, and the menu only has four items: offal, main food, snacks and drinks. The big sign with black letters on a red background, and the location on Temple Street, where gangsters gather in Hong Kong films, add a mysterious atmosphere to this store.
The opening time of Temple Street Beef is also quite mysterious, it will close when it is sold out, and it will not open when there is no stock, and it will not only take a little luck to eat a bowl of steaming beef offal. Beef offal is soaked in the marinade, especially flavorful, beef intestines, tripe, beef heart, beef lungs, etc. are served in a small bowl, with two pieces of all-you-can-absorb radish, and then drizzled with mustard, ketchup, sweet and spicy sauce, it is really a wonderful feeling on the street. The soup is rich but not salty, so you won't be thirsty even if you drink it all.
Don't underestimate the radish in the offal, although it is a supporting role, but it is also exquisite, delicate and silky, full of flavor is the best, and the offal together form a rich taste. Many businesses fill small bowls with radishes, but there is no need to worry about the cattle in Temple Street. It is worth mentioning the ancient method of fried large intestines, the large intestines of pigs are roasted in the ancient method, crispy on the outside and tender on the inside, and the combination of fatty taste and sauce is refreshing.
In Hong Kong, grapefruit peel has been used in dishes for a long time, and Temple Street Beef Shi still retains this retro practice. The grapefruit peel is simmered directly in the soup until it is soft and rotten, and the taste has a hint of freshness and can burst the juice in the mouth, which can be said to be suitable for all ages. This feature is really unique to Temple Street Niushi, don't miss it.
