Hong Kong has never lacked exotic influences. Tucked away in Kowloon City, Lan Ying Indonesian Snacks is one of the few kebab stalls that has been recommended by Michelin. Although this small shop is unremarkable, with only two or three locations and most of the people who help the neighborhood and nearby students, it is not an exaggeration to say that it is famous all over Hong Kong.

The proprietress Lan Ying is an Indonesian overseas Chinese, opened this store in 2002, the small shop is only for lunch and dinner markets, and it closes at 9 o'clock every night. The skewers here are particularly famous, freshly grilled and eaten with homemade satay sauce. Satay skewers, Indonesian fried rice and Padang beef are all staples in the restaurant, and the grilled meat is crispy and juicy.

The skewers are not enjoyable, but you can also choose a variety of skewers and pair them with turmeric rice as a lunch box. Skewered chicken, pork neck, flower branch balls, and turkey kidneys are all popular items here, and the chicken will not be dry and hard after grilling, but will have a juicy aroma and a soft and tender taste, which is very easy to eat. If you want to find a happy time with your secondary school classmates buying lunch at a stall, Lan Ying Snacks will definitely take you back to your childhood.