"Jingchuan Shanghai" is a new word in Hong Kong's catering industry, and only in Hong Kong can you see restaurants with the name "Jingchuan Shanghai". The so-called "Beijing-Sichuan-Shanghai" restaurant is a mix and match of Beijing, Sichuan, and Shanghainese cuisines, as well as Jiangsu-Zhejiang cuisine, Huaiyang cuisine, Shandong cuisine, etc., and almost all the famous Chinese dishes you can think of are basically gathered in the menus of these so-called "Beijing-Sichuan-Shanghai" restaurants. Prince Hotel Jingchuan Shanghai Kitchen is a typical representative of this.

The Prince Hotel has about 20 branches nationwide, and the Prince Hotel Jingchuan Shanghai Kitchen is unique to Hong Kong and opened in Hong Kong in 2004. Prince Hotel Jingchuan Shanghai Kitchen is a popular restaurant, and it is also frequented by celebrities from time to time, so queuing on holidays is a common thing. The menu of Prince Hotel's Beijing-Sichuan-Shanghai Kitchen is rich and diverse, including Beijing, Sichuan, Shanghai and Guangdong cuisines, such as Beijing sliced duck, spicy Sichuan-style boiled fish, spicy crab, Hujiang xiaolongbao, and golden quicksand bun. For local diners in Hong Kong, it is a very satisfying thing to be able to eat famous Chinese dishes from all over the world within one table. However, most of the comments from mainland diners are: the roast duck skin is not crispy enough, the xiao long bao will rot when touched, and the boiled fish is really just boiled.

For mainland diners who are accustomed to authentic local cuisine, Hong Kong's Jingchuan Shanghai Restaurant is difficult to produce at the expected level, and it is recommended that mainland diners do not have to expect too much from the taste. It is only worth mentioning as a Chinese restaurant unique to Hong Kong. Therefore, this list only lists one restaurant in the Prince Hotel, Jingchuan and Shanghai Kitchen for diners to understand and reference.