The restaurants of the well-known Hong Kong Maxim's Group mostly take the public route, and there are very few high-end restaurants. Beijing House has just entered the ranks of high-quality Chinese food. Founded in 1978, Peking House specializes in Beijing cuisine and is one of the most popular restaurants in Hong Kong.

Peking House reminds people that Beijing cuisine is naturally its staple, but Maxim's Group, which is well versed in the preferences of local diners in Hong Kong, has built Beijing House into a popular "Beijing, Sichuan and Shanghai" restaurant in Hong Kong. In addition to Beijing cuisine, Huaiyang cuisine, local cuisine, and Sichuan cuisine are also mixed in the menu, and the styles are very mixed and matched.

Peking Duck, the signature dish of Peking House, has won the hearts of local diners, but it is not very friendly to diners who have eaten authentic Peking duck. The duck is too greasy, the duck skin is not crispy, the color is dull, and the standard is not as good as the real roast duck restaurant. Despite this, Peking House has a good reputation among Hong Kong diners, while Kung Pao shrimp balls, Yanye Haihuang soup, and fried beef with green onions maintain the tradition of Hong Kong dining ingredients. In addition, there are many Sichuan cuisine minefields in Beijing Building, so it is recommended to be cautious.

At present, there are nearly 10 branches in Hong Kong, and most of them are located in high-end shopping malls, and the restaurant decoration is luxurious and magnificent, which meets the environmental needs of local diners for high-end Chinese restaurants, so many Hong Kong families will choose to dine at Beijing House. The service style of the Beijing Building is still differentiated, and it is indifferent to the small gestures of diners when dining, and missing orders occur from time to time.