The choice of trust

Brand entry Feedback
The choice of trust > Life Service List > Hong Kong > Hong Kong gourmet restaurant > Hong Kong fine Chinese cuisine > 呇(Tsim Sha Tsui store) Updated: 2025-01-01
呇(Tsim Sha Tsui store)

呇(Tsim Sha Tsui store)

Overall scoring
66
Word-of-mouth ratings
4.5
Popularity index
10616

呇 (Tsim Sha Tsui store) - business reviews

This is a Sichuan restaurant opened by a foreign restaurant group, and it is very attractive to foreigners regardless of the name, restaurant environment, and design of the dishes. Since its opening in Wan Chai, Hong Kong in 2013, it has received rave reviews. At present, the restaurant has one branch in Wan Chai and one branch in Tsim Sha Tsui.

The name of the restaurant is "呇", and even people who live in the Chinese character circle may not be able to pronounce the pronunciation of this character immediately. The word "呇" is pronounced qi in Mandarin, with three tones. It is composed of two Chinese characters, "mouth" and "water", and it is also a Sichuan restaurant, which makes people think of the phrase "delicious to drool". It can be said that a large part of the credit for the popularity of this store comes from such a unique name.

The chef of the restaurant is a Hong Kong native who studied Sichuan cuisine in Sichuan, and after returning to Hong Kong, he improved the Sichuan cuisine to reduce the oil but make it more spicy. Therefore, the Sichuan cuisine in the restaurant is notoriously spicy, which satisfies many foreign diners' "spicy" experience. Ginger beef is the first recommendation of the restaurant, and the first taste is still sweet, but the spicy taste is gradually coming, and those with a light taste are recommended to eat slowly. Bawang spicy crab is also a signature dish strongly recommended in the store, and the preferential price is about 700 yuan a piece. Saliva chicken is more than chicken, and spicy is still the main character, but even Japanese chefs think that Hong Kong's chicken is delicious, and it is not impossible to try it.

The most important customers are foreigners, so the main language of the restaurant service and store introduction is English, but the menu is in Chinese, and the restaurant also provides Chinese service. The decoration style of the store also reflects each other's cuisine style, which is prosperous, with a red portrait of a theatrical character at the entrance, and the lighting in the store is also dominated by red shade lights. The Chinese elements stand out, but the style is very different from the traditional Sichuan restaurant.

呇 (Tsim Sha Tsui store) - Recommended dishes

Overlord spicy crab
The store strongly promotes signature dishes, and the preferential price is about 700 yuan a piece, and the ingredients are full of preciousness, so you must book in advance.
Ginger cow
At first, the taste was still sweet, but the spicy taste gradually hit and the taste was light, so it is recommended to eat it slowly.
Saliva chicken
Sichuan cuisine is a traditional famous dish, and the taste is still spicy enough.
Other recommendations:
Mapo tofu, mapo chicken slices, fish-flavored eggplant, back to the pot meat, dry-roasted fish fillets

呇 (Tsim Sha Tsui store) - related recommendations

You may also like it

  • Bo Innovation

    Hong Kong improves Chinese food, Bo Innovation achieves outstanding results. Founded in 2005, Bo Innovation specializes in Chinese molecular cuisine, which is the dismantling of Chinese ingredients and components and reconstructing them in a modern way. Bo Innovation's genesis is naturally well-known by food lovers at home and abroad

  • Hangzhou Restaurant

    Hong Kong is a typical city of immigrants, except for most immigrants from Guangdong and Fujian provinces, there are many immigrants from Jiangsu, Zhejiang and Shanghai in Hong Kong's demographic structure. Reflected in catering, Cantonese cuisine does not dominate the world in Hong Kong's Chinese food industry, and Jiangsu, Zhejiang and Shanghai cuisine also occupy a heavy position

  • Tianxiang Building

    Tianxiang Lou is the earliest batch of Jiangsu and Zhejiang restaurants in Hong Kong, and its reputation is not weaker than that of the old Cantonese restaurant Taipan Building. Hong Kong's Tian Xiang Lou is of the same origin as the mainland Tian Xiang Lou, which began in 1927 and was founded in Hangzhou by Lu Lengnian, a native of Suzhou, and hired Meng Yongtai, a good cook, to play it

  • Zhejiang Xuan

    The local specialty restaurants set up by the External Offices are generally not bad for taste, and Hong Kong is no exception. Opened in 2011, Zhejiang Xuan is a restaurant operated by the Hong Kong Zhejiang Association, and has maintained a good reputation among Jiangsu and Zhejiang residents in Hong Kong and local diners in Hong Kong. Zhejiang Xuan

  • New Glory Chronicles

    Taizhou cuisine in eastern Zhejiang has always been obliterated until the new Rongji was born. Founded in 1995 in Taizhou, Zhejiang, more than 20 years later, this local seafood restaurant has evolved into a well-known high-end Chinese restaurant in China, with branches throughout Taizhou, Hangzhou, Shanghai and Beibei

About us    Website Cooperation   Contact the website   disclaimer

Copyright ©2025 The choice of trust

Statement: The content of this site comes from the Internet and user sharing, and does not represent the views of this site, if there is any infringement, please contact us to delete.