Located on the second floor of the Grand Hyatt, the Italian restaurant with a view of Victoria Harbour and a sleek and elegant interior design complemented by Tony Delapp's famous paintings, the restaurant blends New York and Italian restaurant style. Grissini's Italian restaurant has a great atmosphere and is the perfect place for diners to enjoy a candlelit dinner.

Alessandro Cozzolino, a young chef from southern Italy, has been studying at the age of 27 at several renowned Italian restaurants, including Vespasia at the Palazzo Seneca Hotel in Umbria, the lobby restaurant at the Splendid Hotel Portofino, the two-Michelin-starred Arnolfo restaurant in Siena, and the two-Michelin-starred Il Mosaico restaurant in Ischia.

Chef Alessandro brings traditional Italian flavours to Grissini, but he also adds his own style and creations to the menu. Some of the dishes are a fusion of Mediterranean specialties, such as grilled lamb fillet with herbs, Mediterranean red shrimp with Puglia buffalo mozzarella, and homemade potato gnocchi. The aperitif is the restaurant's eponymous Grissini bread, freshly baked for lunch and dinner. Freshly served, the loaf of bread is fragrant, soft and chewy, and served with balsamic vinegar and olive oil. The carpaccio beef with cheese in the appetizer is a classic Italian dish, the raw beef is tender and flavorful, and the arugula is full of fresh aroma and appetizing and greasy. The staple food of Italian rice has a rich spice flavor, the rice is chewy and chewy, the sauce is rich and not greasy, and the salty and fragrant taste is in line with the taste of Chinese people. The most special is the chef's special three-color Italian wonton, which brings authentic Italian flavors to Hong Kong diners. Inspired by the Italian flag, he uses ingredients to accentuate the different colours. Green Wonton with Tomato Buffalo Cheese with Pesto, Egg Yolk Wonton with Goat's Milk Cheese and Bacon with Carbonny Sauce, and Red Wonton with Shrimp with Spicy Tomato Sauce.

Located on the second floor of the hotel, the entrance to the restaurant is low-key, and upon entering the main entrance of the restaurant, diners can smell the aroma of freshly baked Grissini bread. The restaurant's interior is inspired by Italian style, with romantic roses and flowers on the dining table and floor-to-ceiling windows offering a panoramic view of Victoria Harbour. In addition, the restaurant also has a ceiling-high lounge, which showcases an impressive selection of Italian wines. The quality of the service staff in the restaurant is high, in addition to the attentive and professional service of the restaurant, the service is also very professional, and the 10% service charge is almost worth the price.