In 2012, the can't stop lobster hairy crab was born in Lishui, and two years later, with its rapid development, it took the step of expansion and opened a branch in Hangzhou. So far, the brand has opened five branches in Hangzhou, among which the Avenue of Stars store is the oldest.

Like Xi persimmon, it is also a restaurant that specializes in shrimp and crabs, and although it is famous for its variety of crayfish, the strength of hairy crab dishes should not be underestimated. Gluttony, treasures, thirteen spices, garlic, sauce explosion and so on are all unstoppable tricks. Shrimp is shrimp, crab is crab is the mainstream practice of most shrimp and crab restaurants on the market, and it is not natural to stop it, shrimp and crab Shuangpin is a special dish of its family. In this dish, the crayfish should be pumped to the intestines and the back of the shrimp should be removed; Cut the high-quality hairy crab from it, then put the lobster and crab into the pot at the same time, add the secret sauce that can't be stopped, stir-fry for 8 minutes, and wait for the sauce to taste and then put it out of the pot and put it on the plate. After the finished product, the shrimp and crab double spell exudes its unique sauce fragrance, although the hairy crab is not big, but all of them are yellow and distinct, and they are fresh and sweet in the mouth. Crayfish are more convenient to eat after removing the head, and the shrimp meat is full and flavorful. The whole dish is very rich, with hairy crabs bringing freshness and crayfish bringing a fuller flesh.

Thirteen-spiced hairy crab is also a dish worth recommending to crab-eating enthusiasts, as it is moderately spicy and tastes less sweet than the gluttonous method, but rather salty. The hairy crabs are also pre-cut, which is very flavorful. It's just that its small size is not easy for diners to satisfy.

Among the five non-stop restaurants in Hangzhou, the Yongjin Plaza store has the most unique environment because it is located in a shopping mall. The walls are covered with robes, large pebbles embedded in the walls, and old-fashioned tables of eight immortals, all of which give people the feeling of being in a farmhouse. Due to its relatively hot business, the service seems to be a little inadequate, and it is not possible to take care of every table.

Diners who wish to visit are advised to reserve time in advance, as the waiting time is often not short.