Since Nagoya's authentic crab home became popular on the Internet, domestic restaurants of the same name have sprung up one after another. Shanghai has a 10,000-strong crab home, this time, Hangzhou has not been out of the ordinary, but its performance is even worse, without embellishment, directly named the restaurant after "crab home". It is worth noting that although the above three names are similar, they are not related to each other in any way.
Not only is there a high degree of similarity in the name of the store, but the crab category is also the same as that of Shanghai Wanjiang Crab, with king crab, pine leaf crab, Dungeness crab, cod crab, and red crab all on the menu. Among them, king crab is a way to eat the best of the crab, it uses fresh king crab, now called fresh. Crab hot pot, steamed and grilled crab legs, steamed eggs in crab shells, crab sushi, and crab roe porridge are all branch dishes of this cuisine. The crab meat hot pot can highlight the sweetness of the crab, and the leftover soup base of the hot pot is used to make crab porridge, which is also a move to turn waste into treasure. Steamed crab legs can retain the original flavor of the crab, but it is a little troublesome to eat with bare hands, but fortunately, the store provides special crab eating tools.
Crab roe coral belly is a soup that should not be missed by the crab family. It has a golden appearance and a strong crab fragrance. The soup made from crab roe and coral belly is thick, the crab meat is delicate, the coral belly is full of chewiness, and the whole dish tastes full of taste, and there is no fishy smell due to proper processing.
Cod crab is often a thunder spot in the entire menu of the crab family due to its strong seasonality, and when the season is not in season, the restaurant often uses frozen crab meat, which naturally compromises the taste of seafood products that emphasize freshness.
Like other Japanese restaurants, the décor of the Kamimoto house is also decorated in a strong Japanese style. The wooden partition and simple tableware make it look like the izakaya that is popular in Hangzhou nowadays, but the big "Fu" word printed on the door curtain makes people play. The waiter's enthusiastic attitude will add a lot of color to the whole dining process, and the pouring and closing are very neat. The only thing to blame for is the slower pace of serving, which is also a common problem with this type of izakaya-style restaurant.
