At first glance, the name Crab Taizong Crayfish Seafood Barbecue will give people a sense of purposelessness. It's pretty much a restaurant name made up of a menu. In fact, it is precisely because of the overall low level of Hangzhou Crab Banquet Restaurant that Crab Taizong was lucky to be on the list.

Crab Taizong is not too outstanding in terms of crab categories and practices. Spicy crab, braised hairy crab and hairy crab chicken feet and prawn pot are some of its main crab dishes. Among them, spicy crab is slightly spicy, medium spicy, and heavy spicy. The large hairy crab is half-submerged in the soup, and the color of the crab is golden and translucent. The dish is very delicious, and the spicy soup is completely absorbed by the plump and firm crab meat, and it is easy for spicy diners to find satisfaction in it. Braised hairy crab in oil is more suitable for the general taste, its taste is more fresh and sweet, and the crab meat is also fatty. The rice cakes and potatoes added to it are also very flavorful, and they are very soft and glutinous to eat. Hairy crab and chicken feet and prawn clay pot is more like a messy stew, the characteristics of the three ingredients affect each other during the cooking process, and the tender chicken feet absorb the freshness of the crab and shrimp, and also enrich the dish in taste.

The dining environment of Crab Taizong is lackluster. The dining table and floor tiles are slightly greasy, and the overall appearance is the level of an ordinary roadside restaurant. Fortunately, the friendly waiters can add a lot to the dining experience, and they will introduce each dish in detail, and answer all questions and requests.

As a restaurant with a mixture of shrimp and crabs, Crab Taejong rarely makes crabs more high-quality, which is also what distinguishes it from restaurants of the same category. Compared with the equally famous crab Xiaobao who makes shrimp in summer and crab in winter, Crab Taizong doesn't know how high it is.