Asian lands

Overall scoring
73
Word-of-mouth ratings
4.5
Popularity index
16836

Asian Land - Business Reviews

Hangzhou does not have Canton banana leaves, but it has its sub-brand Asian Land. Compared with other Thai cuisines, romantic or petty bourgeois atmosphere, Asian land infects diners with joy and enthusiasm, and for many years, Southeast Asian entertainers have performed during meals, which will also drive and encourage guests to participate in performances. On the birthday of the guests, the entertainers will sing birthday songs for the guests, invite the guests to dance, and the Asian land will also give a 88% discount on all orders, and give desserts and longevity noodles, which has almost become its most impressive symbol.

Another symbol is the signature stir-fried crab curry, which is made with Vietnamese golden hook and blue crab, which is full and sweet. The crab meat is tender and fragrant, and the flavor of coconut milk and curry is fully integrated, and you can choose whether to add chili oil or not, and it is a must to go with rice or bread. In terms of cost performance, curry shrimp is even better, an example of 8 prawns, one big and fat, coconut milk flavor is also contained, and the price of less than 100 yuan is enough to feast. The baked prawns with garlic butter did not live up to the expectations of diners, the heat was excellent, and the shrimp were strong and fine.

The menu of Asian land is about the same as that of Guangzhou banana leaves, except that some small seafood is missing, and the overall price is more affordable. Popular Southeast Asian dishes, such as charcoal-grilled pork neck, flying cakes, pineapple seafood fried rice, and satay platter, are just as versatile as they are, not too much of a surprise to be a surprise. Fortunately, the portions are large and the price is affordable, which is also the third sign of Asian land.

However, in Asian land, the quality control of ingredients is becoming more and more lax, shrimp and crabs are often frozen, the meat is sparse and not fresh, the tom yum soup is too salty, the mango is very sour, the potatoes are not stewed, etc. The service staff is either sloppy or indifferent, and even the hygiene of the tableware cannot be guaranteed, and there is rarely a need to wait in line at meal time in Asian land, and the singing and dancing are noisy, which is not suitable for private chatting.


Asian Land - Recommended Dishes

Signature stir-fried crab with curry
The blue crab with Vietnamese golden hook is smooth and fragrant, and the coconut milk and curry flavor are fully integrated, which is a must for rice or bread.
Baked prawns in garlic butter
The heat is very well controlled, and the shrimp are strong and fine.
Charcoal-grilled pork neck
The skin is slightly crispy, the meat is elastic and smooth, there is no fishy smell, and the sauce is sweet and sour.
Other dishes
Flying cakes, pineapple seafood fried rice, satay platter, signature king prawn curry, signature Malay beef brisket curry, tom yum soup

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