Hainan Chicken Rice is the new Internet celebrity catering Red Sea, which quickly became popular for a while, and Liujin is the first chain store in Hangzhou to focus on Hainan chicken rice. Although the passenger flow is no longer what it used to be, it is still the Hainan chicken rice in Hangzhou, but compared with the maturity of Shanghai's production, the current level of Liujin is really difficult to convince the public.

Liujin sells two kinds of white chicken and oily chicken, which are made of Qingyuan chicken, sloppy and unboned. The specifications are the upper half, the lower half, half and the whole, of which the upper half is mostly chicken wings, and the lower half is 10 yuan more expensive, mostly chicken legs. White chicken is a traditional classic flavor, smooth and tender in the mouth, but it is not fragrant at all, and there is no meat; The fried chicken is marinated in sauce, but the taste is not deep enough, only the color is on the skin, and there are more sweet and salty flavors than the white chicken, but the meat is still soft and flat.

The chicken fat rice in the store is complicated to make, after the raw rice is stir-fried with chicken fat, it is poured into the chicken broth soaked in white chicken and stewed, without adding additional water, the cooked rice is full of aroma, the grains are clearly chewy, and some of the grains are hard and raw. The dipping sauce of the six gold is not placed separately in three grids, but to a small plate, and it is recommended that diners add garlic sauce, chili sauce and soy sauce paste (green, red, black) in turn according to the amount of 1:1:2, the taste is much better than that of a single meal, and the soy sauce paste can also be used for bibimbap, which tastes similar to the plump of lard bibimbap, but the seasoning is sweet, don't add too much at a time.

The store also sells some small stir-fries, mostly Cantonese flavors, such as shrimp with smooth eggs, boiled Cantonese cabbage sum, etc., the taste is acceptable, but the appearance is different, such as the smooth egg that should be moist and slightly wet, turned into a fully cooked shrimp quiche. The Zhongshan North Road store also cooperates with a dessert shop, with more than 40 kinds of Cantonese sugar water and double-skin milk to order, and there are many types of set meals, in addition to chicken fat rice, there are also cooked instant noodles as the main food, but most of the stir-fried dishes will be about 25% more expensive than the Queen's Park store. Both restaurants claim to close their stalls when 66 chickens are sold out every day, so if you want to eat them early, especially if you want to eat oily chicken.