Yacui, which has been ranked first in the Southeast Asian cuisine list of Dianping, is actually a product of heavy localization. Featuring Singaporean cuisine, Malay, Thai, Vietnamese and even Hakka dishes are also on the menu, but the taste is mediocre and miscellaneous.

A rare and outstanding dish of Vietnamese bean minced pork crepes. The minced meat particles are small but chewy, not dry, woody, and tendonous. The beans have a slight flavor of bean green, uneven size, fortunately, the faint smell of basil is wrapped in lard, the flavor becomes rich and thick, and at the same time it reduces the greasy feeling of pork, which is very good for rice, and it is also very good to roll up and eat with pancakes, which are soft and not thick, very good to enter, and have a little milky aroma. The popularity of duck paw fans is also very high, the fans are moist and flavorful, not sloppy, the duck paw is soft and glutinous and smooth, it is worth a try, remember to eat it while it is hot, the vermicelli will become a lump after a long time, and it is more greasy and difficult to swallow.

Bak Kut Teh is the essence of Nanyang flavor and the signature of Yacui. As soon as it is served, you can smell a strong smell of medicinal herbs, but the flavor is very light in the mouth, and there is only a slight peppery spicy feeling. The fritters have not been refried, the dough is mostly dough, and it is completely unformed after being soaked in the soup, and the taste is rotten. Although the pork ribs are ribs, the meat quality is slightly angry, which has become the most impressive memory point of this pot of soup. The performance of Hainan chicken is even worse, the whole is at room temperature, it has not been frozen, the chicken skin is thick and greasy, the chicken is cold and fresh, it is soft and has no fiber feeling, it will break when you bite it, and there is residue in the chew. Among the three-color sauces, the most important soy sauce paste is the second, which is too sweet and has a strong caramel flavor, but the minced garlic is mixed with minced ginger, which is more authentic; The red chopped pepper is rich in oil and has a very Chinese taste, but in general, it is disappointing that a Nanyang-style restaurant has made Hainanese chicken to such a standard.

Both stores are located in the mall, and the lunch market is open, which is very suitable as a resting place after shopping. A pot of shrimp chips will be placed on each table, but some will not be able to get wet because they have been exposed to the air for too long; If the diner wants to refill after eating, the waiter will be very reluctant and will usually end up removing the bamboo bowl and pretending that it never happened. In other cases, the waiter's attitude is good, and the service response such as taking paper and refilling water is very timely, but some of the staff's Mandarin is not very standard, and it is more difficult to communicate.