Mr. Taco is located in Baolong Plaza in Xiasha, next to the university. Most friends know that the restaurants near colleges and universities are known for their cost performance, and their grades may not be very high, but there are few things that are mysterious and flashy. In Hangzhou, where there are not many music restaurants, Mr. Taco, a restaurant with Mexican style, is worth exploring with friends in Xiasha and Xiaoshan.
Tacos (Tacos) is a burrito familiar to Chinese, with a cornmeal husk fried until golden brown on the outside, and the inside is made of chicken, beef, shrimp and other ingredients, with sauce and vegetables rolled, in a semi-open state, crunchy and delicious. There's another quesadilla, a thin crust filled with a variety of meat fillings that look like a crispy version of a meat bun. When eating, you can dip it in yogurt and chili sauce, which is crispy on the outside and tender on the inside, and the gravy and sauce are blended together, which has a unique flavor, but the sauce is too thick, and it is easy to get greasy if you eat too much. Popular staples in the restaurant are burgers and grilled sausages, both of which have one thing in common: real. Although the meat filling of the burger is traditional beef, steak, chicken, and fish, more South American flavors are added, such as chili, avocado, various spices and dipping sauces, which makes the taste more "enthusiastic and unrestrained", and at the same time well covers up the fishy feeling that even if the quality meat is not high even due to cost constraints, the price of about 50 yuan a piece is far more cost-effective than the burger restaurant in the supermarket area. The long German sausage is grilled and fragrant, cut with a knife and fork without excessive flour, leaving the gravy in the mouth, and the taste and quantity are satisfying.
For students from nearby universities, Mr. Taco has launched baked rice, spaghetti, skewers, and even halal dishes and shisha that some international students like. The variety of dishes and friendly prices have made it popular among the student community, and from time to time clubs rent its second-floor venue and sound equipment for gatherings. Of course, there will also be resident performances in the restaurant on weekday evenings, which are not as good as those music restaurants with mature bands in the city, but they have a different kind of vitality from young people.
The first floor of Mr. Taco is a delivery area, and the dine-in area on the second floor has been decorated, but the fluorescent blue used in many places seems too cheap, but considering its location, this style of decoration seems to be understandable.
