A music bar on the edge of the West Lake combines three positions: Chinese, Western and bar. The band's performance belongs to the middle and high level of Hangzhou, which also saves a lot of points for Czech Pilsen, which can hardly be called an excellent production level.
The Czech Republic has a staggering per capita beer consumption of 300 glasses per person per year, the highest in the world, while China consumes 60 beers per capita. Pilsen is the most common and mainstream type of beer in the Czech Republic. In 2015, Li Hong, a native of Hangzhou who had lived in Prague for nearly 20 years, returned to China to develop her restaurant, bringing Chinese restaurants to the Czech Republic and bringing them back to China, and named Pilsner beer, which has long become an important part of Czech culture.
Due to the limited audience, despite the introduction of a complete set of beer brewing equipment and ingredients, the restaurant's four pilsners are not outstanding: the bitterness and killing taste are too weak, which is related to the type and quantity of hops put on the table. The only thing to be commended for is that it still retains its golden color and is refreshing, and it is suitable for a heart-warming drink, although this should only be a passing requirement for a locally brewed pilsner. Raising a beer with two or three friends and enjoying the night view of West Lake is undoubtedly the biggest feature of this restaurant. As a reminder, this restaurant's appetizer called the "Snack Platter" consists of kelp, chicken feet, peanuts, etc. Such a combination is incompatible with beer, and the price of 98 yuan is not cost-effective, so it is not recommended.
In addition to beer, spirits and cocktails, Czech Pilsen also offers a wide selection of Chinese and Western cuisine. Many customers are puzzled as to why a Western restaurant provides Chinese food, so more people choose Western food on the second floor. The second floor, which is obviously more stylish, adopts a traditional Western restaurant layout, with white plates, knives and forks, and napkins folded into a swan-shape, facing each other; The leather sofa on the back is shiny with a ceiling lamp, which is quite classy. Compared with the decoration, the production of the western restaurant is much more colorful, lacking the quality and creativity that matches its location and price. The set menu roughly follows the order of "soup - salad - appetizer - main course - dessert" in Western food, but most of the dishes can only be regarded as just past the passing line, and it is lackluster. Sirloin steak is one of the better ones, the meat is tender and chewy, and you can see that there is no ambiguity in the choice of ingredients, and the heavy black pepper sauce is drizzled to highlight the umami of the beef. Unfortunately, the restaurant staff is negligent from time to time, and even the basic common sense of asking customers about the maturity of the steak will be ignored, resulting in the steak being too old or too raw, affecting the dining experience.
The music show in Plzeň, Czech Republic, starts at around 8 p.m. every night, and the keyboard, electronic drums and guitar pairing are also standard in the music restaurant. However, the resident singers here have done a particularly good job in adapting the songs and mobilizing the atmosphere, so that the guests are unconsciously immersed in various genres, either cheerful or depressed, especially the smoke of a female lead singer is very tasteful, which provokes many tourists to stop and appreciate.
