Similar to the Deming Hotel, Fei Le Restaurant is also one of the representatives of the taste of Hangzhou cuisine. After 20 years of operation, the File mainly makes improved Hangzhou Bang home cooking, different from the restaurant for tourists from all over the world, it belongs to the local people in terms of taste, it is said that the File was the night snack mecca in Hangzhou in the 90s, and the old Hangzhou people affectionately called it Lao File.
The renovated and renovated Filo restaurant has an old-school, East-meets-West style, with white brick walls and red umbrella canopy as the façade decoration, which looks like a Western restaurant, and the interior is also neat and decent, which is one of the best restaurants in the home cooking restaurant.
As the signature product of the home-cooked restaurant, it belongs to the middle and upper level, the fresh pork liver is cut evenly thick, and the powder is tender and sweet after the sauce is exploded with the vegetable stalk, and the vegetable stalk is crisp and juicy, which shows the chef's excellent mastery of the heat. The sauce of this dish has just the right flavor, the sugar and oil are slightly heavier, and you will get tired if you eat a few more slices. As for whether the taste is good or not, it depends on personal habits, people who like salty taste think it is exaggerated, and locals who like sweetness eat it deliciously and will come back again and again.
The pike crab tomato and tofu pot is File's second signature dish, which is based on a thick soup made from tomatoes, and the crab and tofu are added to bring out the umami. The crab meat and tofu are extremely tender, and the tomato soup has a refreshing aftertaste, which is very popular with diners. However, although this dish is rich in flavor, the rich sweet and sour tomato inevitably robs the crab meat of the light sweetness and taste, which is unbalanced. If you think that the Hangzhou dishes are too sweet, you can order the soup to burst Huang Xuan, the Huang Xuan meat is full, accompanied by a slightly spicy soup, the taste is fresh and fragrant, but the freshness is average, there are many closed shells, and the size is uneven, and there are occasional sediment particles.
The service level of the Philip is average, the response to the needs of the guests is basically timely but the attitude is relatively cold, and the better thing is that the waiter often stands in front of the dining area to respond to the needs of customers. Overall, the Fila can be tried once in a while, but it's not worth the trip.
