Majestic Hotel is located in an excellent location on the east side of West Lake, quiet in the middle of noisy, facing the scenery of West Lake, and has a very wide view. Dahua has a long history, has been open for more than 80 years, has received Mao Zedong, Zhou Enlai and other national leaders and foreign dignitaries, with a conservative and appropriate state-owned enterprise style. The hotel is a classical courtyard-style building combining Chinese and Western, and the indoor garden with a glass dome is the door as soon as you enter the door, which is elegant and solemn, and has a bit of the taste of the Republic of China. In terms of environment, Majestic Hotel can be regarded as the best wedding venue in Hangzhou, suitable for all kinds of banquet activities.
The Majestic Hotel has a low-key reputation, and the hotel's Chinese restaurant is often visited by locals, but it is rarely known to foreign tourists. The Chinese restaurant is located by the West Lake, facing the floor-to-ceiling windows to enjoy the mountain shadow and blue waves, and the dining environment is very pleasant. The cuisine is mainly based on Hangzhou flavor, supplemented by Sichuan, Shandong, Cantonese, Huaiyang and other cuisines. Executive Chef Daniel Zhang has been in the kitchen for more than 20 years and specializes in the creation of Hangzhou cuisine, Cantonese cuisine and cold cuisine, so these three dishes in Dahua's Chinese cuisine are better. In general, Dahua's products are not particularly outstanding, but fortunately, the rules are authentic and the ingredients are fresh, and the dishes are especially good for cold dishes and river fresh hot dishes; Compared with ordinary restaurants, the Majestic Hotel cooks the traditional dishes of Hangzhou Bang a little more lightly, and famous dishes such as duck pot, West Lake vinegar fish, and Longjing shrimp are all authentic, fresh and not greasy.
Home-cooked fresh food is Dahua's most well-managed ingredients, fish, shrimp and crab are all remarkable, and its products are better than fresh and fatty ingredients. West Lake vinegar fish is one of Dahua's signature dishes, although it is not as good as Ziwei Hall, but it also makes a good taste in the affordability, which is better than the famous time-honored brands such as Louwailou. When ordering vinegar fish, you can choose the fish to cook according to the season, such as grass carp, sea bass, bamboo shoot shell fish, mandarin fish, etc., the chef has a more sophisticated grasp of the heat, the fish meat is tender and fishy, and the soup is thick after seasoning and thickening, and the taste is rich. Dahua's vinegar fish uses more vinegar, sweet and sour, very appetizing, if you like sweet and sour, you may wish to taste it.
Longjing shrimp is a must-have dish in almost all Hangzhou restaurants, and there is nothing special about the cooking method, which is difficult to arouse the novelty of diners; However, with the high-quality selection of materials, Dahua still makes Longjing shrimp a dish with the highest order rate and praise here. As an old-school restaurant, Dahua maintains a basic sincerity in cooking, the shrimp is hand-peeled river shrimp, small but the shrimp meat is bright and elastic, the hanging pulp is thin and refreshing, and the taste is smooth and sweet, which is the original taste of river shrimp. The same is true for crabs, whether it is a drunken crab or a soy sauce crab, the cream is full of yellow, and almost every piece of soy sauce crab has crab roe, which is sweet and fragrant, and the sauce is delicious, so that diners who like to eat crabs can enjoy it.
Among the other dishes, the fried bell has an outstanding taste, crispy on the outside and tender on the inside, crispy and delicious, which is more exquisite than other restaurants of the same level. Rice steamed bun Dongpo meat is fat but not greasy, with a light rice fragrance of steamed buns, fragrant and filling, is a suitable main dish for a single order. In addition, the vegetables produced by Dahua Chinese Restaurant, whether stir-fried or boiled, have a clean and pure taste, which makes people feel very good. However, the spicy dishes in the restaurant are slightly heavier and may be too spicy for light diners, so you need to be careful when ordering. Nowadays, Dahua's new dishes have a trend of developing towards fusion cuisine, but some of the creative dishes lack harmony in taste, which is not as reliable and authentic as Hangzhou cuisine, which shows that the Chinese restaurant of Dahua Hotel is still lacking in creativity, while traditional Hangzhou cuisine is still the first choice.
The service ecology of the restaurant hall is good, and it can basically respond to customer needs in a timely manner; The service of the reservation department and the reception office is slightly inferior, the reservation department is inefficient, the handover of reservation information is not effective, there may be repeated confirmation of information to customers or errors and omissions, and the welcome office occasionally has a sense of service that is out of standard. Overall, the service quality of Majestic Hotel still needs to be improved. The restaurant has a limited number of seats, so it is recommended to reserve a table or arrive early to dine if needed.
