Traveling Horse Restaurant is an interesting restaurant, it was born because two like-minded travelers wanted a place to meet, so they opened this restaurant, and incorporated some of the food from the trip into the restaurant's menu, even if the dishes are mainly Hangzhou cuisine, but travelers from all over the world can find some familiar flavors in this restaurant.
There are currently two branches of the restaurant, the Silk Union store is located in the creative industry park, and the decoration is in industrial design style; The decoration and atmosphere of the Maojiabu store are more in line with the original intention of the founder, it is located near the tea field, hidden in the bushes of grass and trees, and there are small pools, stone carvings and green plants in and out, beautiful and literary. Most of the ornaments are collected from travels, and these different styles of objects come together to give the restaurant a slightly quirky, funny, yet harmonious feel. The dining room has a wall made up of glass sliding doors, which are bright and airy, extending the interior space to the green sunny outside. When the weather is nice, you can sit outside and order a snack and a glass of wine under the lush vine trellis to relax your mood.
The dishes are generous and honest, bringing the best ingredients, portions and tastes to customers at a lower price range. Restaurants often change menus, and when new and creative dishes are developed, some old dishes are replaced. Hangzhou Bang's most classic Longjing shrimp permanent menu, Traveling Horse interprets this dish fresh and pleasing, the shrimp wrapped in a thin sauce is tender and smooth, its taste is very special, after biting, the shrimp is gently cracked like a jelly with a crispy feeling, the fresh taste is beautiful, although there is a hint of river fresh fishy smell but does not affect the overall taste. What is surprising is that the peas stir-fried with the shrimp are particularly sweet, and you can taste the restaurant's care in choosing ingredients. Because of the good ingredients, its creative dish cheese baked sweet potato tastes simple and full, the sweet potato is very sweet and soft, the moisture is retained very well, neither dry and hard nor too wet and soft, with a large number of rich and strong cheese, sweet and delicious.
If you don't like Hangzhou cuisine, you can also order steamed chicken from Yunnan, cinnamon fish with Cantonese flavor, fish head with typical Hunan cuisine, and some spicy dishes are available to guests who like spicy dishes, although they are not very authentic, but their fusion flavors are also easy to accept and like by diners. In addition, the rice wine and osmanthus wine brewed in the store are refreshing and smooth, and the wine has a light and elegant aroma, which is suitable for food and beverages, so it is worth recommending.
As a literary style Internet celebrity restaurant, even on weekdays, there are not a few customers, and if you plan to dine on weekends or holidays, you need to reserve a seat 2 to 3 days in advance.
