Weizhuang is located in the West Lake Yanggongdi Red Oak Villa, the villa is connected to Liuzhuang in the north, the flower port in the south, the garden-style restaurant is built near the water, seven buildings are dotted in the shade of the lake, pavilions and pavilions, the scenery is quite pleasant, which can not only meet the needs of tourism and leisure customers, but also can be used as a choice for business banquets.
Weizhuang is an upgraded version of the century-old Zhiweiguan restaurant, which is managed by a number of celebrity chefs, and can basically be called famous Hangzhou cuisine, which can be found in this restaurant based on tradition, not to mention the famous dishes such as Longjing shrimp and Song sister-in-law fish soup. Similar to today's Hangzhou restaurants, the flavors produced by Weizhuang are relatively young and popular. On the basis of traditional preparation methods, it integrates the essence of China and the West to create its own characteristics, and the taste characteristics of each dish are more distinct, but the taste lacks delicate subtlety and a certain sense of layering. Fortunately, there are many types of traditional dishes, Jiangnan side dishes and flavored stir-fried dishes, and if you want to appreciate the food culture of Hangzhou, you can choose from a wide range of dishes.
Crab stuffed orange at the G20 State Banquet is an ancient Hangzhou Gang dish, but there are very few restaurants on the menu, and Weizhuang is one of them. This dish originates from the Song Dynasty Lin Hong's "Mountain Family Qing Offering", the raw materials are exquisite and rigorous, the raw materials are fresh oranges, Xiangxue in Shao wine, rose rice vinegar in Zhejiang, hairy crab and Hangzhou white chrysanthemum, after steaming, open the steaming cup, the rich orange fragrance comes to the face, the crab meat and crab roe are evenly distributed in the thick soup, Shao wine in addition to removing the smell and freshness, but also enhance the mellow feeling of the soup, the sweet and sour orange flavor and the salty freshness of the crab meat are fused together under the connection of alcohol and chrysanthemum, the taste is very unique. However, this dish has a salty and sweet taste, and the sweetness is very strong, and those who are not used to eating it will find the taste quite strange.
Weizhuang's Hangzhou cuisine is sweet, and there is a pear garden dance sleeve in the vegetarian cold food, which is very satisfying, which can just relieve the sweetness. The pear garden dance sleeve is wrapped in chrysanthemum crushed with cool skin, poured with vinegar and mixed with sesame sauce, which has both strong sesame fragrance and sweet and sour appetizing, in which the transparent cool skin is slippery and slightly glutinous, with the fragrance of vegetables, refreshing and not greasy, and the taste is cool. When eating a dish with heavy oil and sauce, you might as well order it to try it. The most popular Dongpo meat sauce in the store is rich and sweet, but the heat is lacking and slightly greasy, so it can only be regarded as medium to high, but the proportion of lean meat selected in the store is high, and those who like lean meat can order it.
The exterior environment of the restaurant is very beautiful, but the interior environment is relatively mediocre, the hall is mostly six-seater, a little noisy when there are many people, the room with a table of 2-4 people on the second floor is better, and the classic wooden walls, wall lamps and velvet curtains give the interior a restrained retro and quiet atmosphere. Its banquet hall has complete supporting service facilities, which can undertake weddings and large-scale events, enough to accommodate 200 people to eat at the same time, and the waterfront platform and lawn in the garden are also a better venue for outdoor activities. In terms of service, it is more ordinary, the attitude is a little cold, if you want to have dinner in the restaurant, it is best to arrive before half past five, so as not to queue too long.
