Xun Coffee is also a boutique café in Hangzhou that has attracted a lot of attention, from the signboard to the façade to the interior decoration, all of which are Japanese log style, simple and elegant, and you can relax in it.

The coffee beans of Xun Coffee are all self-roasted beans, which are produced by the cooperation between the boss and friends. Coffee roasting is likened to a "work of art" in the industry, because roasting can turn an otherwise green and tasteless bean into a fragrant and promising cooked coffee bean, and coffee roasting is even more important than the origin and processing of the coffee. If a café roasts its own coffee, then you can drink an infinite number of coffee flavors in this café, and you know whether it is good or bad. Self-baking will also become the future development trend of Hangzhou boutique cafes.

SOE is gradually becoming popular in boutique cafes in Hangzhou, but it is still in its infancy, and most diners are not aware of the distinction between blending and SOE enough. SOE is single origin espresso, which refers to espresso made from coffee beans from a single production area, because it uses high-quality coffee beans from a single production area, so the quality of espresso made by SOE is significantly higher than that of espresso made from commercial coffee beans or ordinary blended beans, and the flavor is more pure. Considering the acceptance of coffee lovers in Hangzhou, Espresso is rarely sold in Xun Coffee, and most people find it difficult to accept its pure concentrated bitterness, so the store generally recommends customers to try the SOE-based Piccolo Latte, which has a soft taste and rich aroma after being mixed with milk, which is in line with the taste of the public.

The owner of the coffee shop is basically taken care of by one person, and there is little attention paid to the service. The owner focuses more on making coffee and less communication with his guests.