What the hell is a small café scattered in Wuliu Lane, an ancient street in Hangzhou, close to the East River, with a special scenery, come here to drink a cup of coffee, and be content. As for why he chose such a name, the owner explained, "At that time, I didn't understand what the hell a coffee shop was and what it should bring to customers. ”
What the hell the single product coffee beans in the store come from a local niche coffee bean roasting studio, and the variety of single product beans supplied on weekdays is relatively small, usually about two or three. The lively and less bitter Yirgacheffe and 90 candle mango are the store's staple beans, and it is precisely because of the weak performance of these two beans in acidity and bitterness, the sweet and sour fruity and floral aroma that they are more friendly and highly accepted by specialty coffee beginners. Most people who are new to specialty coffee mistakenly think that 90 refers to coffee with a cupping score of more than 90 points, and "90" is actually the name of a coffee company in the United States, and has nothing to do with cupping scores. However, it is worth affirming that there is no shortage of coffee beans produced by 90 Company with high quality and top flavor. What the hell's 90 candlesticks are one of the representatives, and it's worth a try.
The "weird coffee" in the store is unique, and the seemingly incompatible combination of coffee, lemonade, and tonic water makes strange coffee drinks such as coffee lemonade and coffee tonic water. As for the taste, I won't comment too much here, sweet and sour preferences vary from person to person. The dessert is also popular, especially the soufflé that takes about 40 minutes to bake, and there are customers who call to make reservations.
The shop is very small, but there are many decorations that should be used in a café, such as bookshelves, books, travel photos, sofas, and greenery. The slightly crowded and extremely limited number of seats don't seem to have much of an impact on the diners' experience, with some focusing on coffee, others taking selfies, and others busy chatting.
