Founded in Songjiang University Town, it is arguably the most vibrant barbecue restaurant in Shanghai. The design of the shop, the selection of exquisite utensils, and the considerate service facilities make the barbecue restaurant that should be noisy become novel.

"Clay pot stew" is an original way to grill skewers, and the store uses high-density clay pots to serve as a unique dish for grilling dishes after the clay pot is formed. The skewered ingredients are hung in a jar and baked in an open oven; Because the mouth of the can is sealed during baking, the hot air of the open flame can flow evenly in the tank, forming a unique "simmering" method; The skewers made in this way are evenly heated and brightly colored, and the simmering elements make the skewers taste juicy, fat but not greasy. "Not an ordinary lamb chop" is the first dish in the store, the bone-in lamb chops cut into pieces are ruddy in color, full of juice, rich and fragrant in taste, and the small flag of "no meat, no joy" inserted in the pork chops makes the dish image funny, and it is an excellent dish with both color and flavor; Argentine red prawns are a popular seafood grilled dish, with a full size of sea prawns grilled until bright white, the flesh is fragrant and firm, and served with the citronella sauce dipping sauce that comes with the meal, which is quite exotic; It should be noted that because the stewing method avoids the direct contact between the dish and the open flame to a large extent, some diners bluntly say that the dish lacks the "charcoal fire taste" of traditional barbecue, and the practice of not adding any seasoning when roasting the dish also makes the dish slightly lose its aroma. In view of the above two considerations, cumin and chili noodles will be provided for diners to dip themselves before serving to make up for them.

Now open for 3 years, although it once became popular on the Internet, it rarely has the kitsch temperament of Internet celebrity stores, such as simple, Japanese and garden-style decoration styles in the various branches of the Dahu are vividly expressed, coupled with the use of wooden tables, chairs, and trays, the style is good. The availability of individually assembled barbecue dipping sauce and disposable gloves also reflects the meticulous service provided by the store. The price of the food in the store is slightly higher, taking the grilled lamb chops as an example, a piece of grilled lamb chops is 20 yuan, and a grilled shrimp is 16 yuan. Due to the fact that the dining environment and dining layout of each branch are not uniform, it is recommended that diners learn more before arriving at the restaurant.