For 30 years, Lao Hu Barbecue has become a classic barbecue restaurant in the minds of many neighborhood diners. The restaurant is supported by the chef Lao Hu and his wife and a few relatives, and there is no shortage of bustling diners who come to the restaurant every night.

In the food storage area, meat and seafood and seafood are neatly arranged in the freezer, while the ingredients are displayed on the iron rack on the left, and there are trays at the bottom for diners to choose their own ingredients, while classic barbecue ingredients such as lamb, beef and chicken thighs are the most popular grilled items in the store. By default, the slightly spicy lamb skewers have the taste of the big brand barbecue restaurants, and the lamb marinated in the salty marinade is evenly skewered with fat and thin, and cumin and chili noodles are added when grilling. The beef skewers are also marinated in a marinade before grilling, but the dipping sauce is added with a little restraint when grilling to retain the umami of the ingredients themselves, and the taste is tender and juicy, without losing their chewiness; The chicken thighs are slightly charred on the grilled surface, and the cumin peppers are full of aroma, full of meat aroma, and authentic barbecue taste.

As a street restaurant, the interior of the restaurant is not chaotic, with automatic doors and a spacious dining environment that allows diners to eat at ease, and a semi-open kitchen with a glass curtain wall slightly elevates the store's image. What makes diners criticize is the low turnover efficiency and exposed food display in the store, and the service efficiency and hygiene performance are sloppy. In addition, there is no separate menu, so diners will order by default after selecting the ingredients and delivering them to the kitchen, and the staff will settle the price after the meal is finished. It is worth mentioning that the name of the store's signboard is "Xiangxingkan", so please pay attention to the restaurant.