Hidden in the old bungalow, Zanglong Taiji is too beautiful to look like a powerful faction. If you only come in the mood to eat the environment, you will be pleasantly surprised.

Solid selection of materials is the sincerity of Zanglong Taiji. The main ingredient of Thai Emperor Curry Stir-fried Crab is Philippine Crab that is fresh and airlifted every day, with a maximum weight of 1.2 catties, and the crab meat is strong and the crab paste is in full bloom. After deep-frying to medium-rare, stir-fry the crab with spices, then dip it in a yellow curry with a heavier milky flavor and simmer it, and add whole egg liquid to the soup to improve the consistency; After serving, it is served with toasted toast slices, and the whole plate is not wasted.

The Tom Yum soup uses Vietnamese black tiger prawns, which are tall, firm and elastic, and give them an extremely firm chewiness, which is not comparable to other restaurants. There are also mussels and squid in the soup, which are also dense and fishy, and even the straw mushrooms are tender and soft, and all the ingredients in the bowl are not sloppy and perfunctory, which is really rare. On top of that, the soup base is perfectly balanced between authenticity and refinement, sweet at first, followed by sour and spicy, lively in the mouth and then sweet, the addition of coconut milk only provides a smooth taste, without excessive sweet pretentiousness, everything is just right. If you want to say that it is insufficient, it may be that there are too many red pepper segments and lemongrass in the soup, and you need to be careful to avoid it when drinking the soup, which is quite troublesome.

Other dishes of Zanglong Taiji are not easy to step on thunder, Thai-style lemon cinnamon fish has no earthy smell, is simmered by lemon and lemongrass to make it sweet and sour, refreshing, plus slightly spicy, the most appetizing. The spicy basil fried minced pork is the most suitable for rice, and the subtle flavor of the basil is wrapped in lard, which makes the flavor rich and thick, and at the same time reduces the greasy feeling of the pork, and it is also very refreshing to eat with lettuce. Fried shrimp cakes, coconut sago cakes, charcoal grilled pork neck, pineapple fried rice and other classic dishes are not amazing, but the finished product performance is qualified, the big minefield should be regarded as desserts and drinks, each cake is speechless, milk tea is priced at 48 yuan a cup of flashy, it is not recommended that diners order this kind of meal, and it is not recommended to sit down to eat Tibetan Long Taiji's afternoon tea for the sake of the environment.

The two branches of Zanglong Taiji are located in Tianzifang and Hunan Road. In the bustling Tianzifang Nong Alley, step on the creaking wooden stairs to the second floor, and you can see the walls full of red wine, as well as the Thai-style mahogany corridor and small low windows. The Hunan Road store is larger, with two floors and an open loft, of which the third floor can be separated by a beaded curtain to a more intimate area, which is very suitable for couples to dine. The owner of the shop has used the original wooden beams, wooden columns, wooden stairs and small green bricks to match the Thai-style furniture, lighting and handicrafts, and use wooden floor-to-ceiling windows to connect the indoor sun room and the open-air garden.