One Tai is a typical trendy restaurant, as can be seen from the celebrity dining photos that occupy half of the wall in each store. The menu focuses on improved Thai food, Thai hot pot and Thai snacks, which also serve as local dishes, highlighting the comprehensiveness.
Yitai's cuisine style is almost always moderate, with the exception of Tom Yum Gong. Its sour and spicy sensation is full and warm, and for diners with low tolerance to pungent odors, it is likely to be spicy and the small intestine peristalsis. Fortunately, after the sour and spicy, there are a few traces of sweetness, and the soup is filled with small crab leg meat, small squid, a large prawn and many crab leg mushrooms, and the ingredients are quite rich. However, there is no sharp difference between the red, green and yellow curries of One Tai, all of which are sweet and bland in taste, and if you are not sensitive to the momentum of Tom Yum Goong, the curry series of dishes are smooth and easy to eat, such as stir-fried crab with Thai curry, beef brisket with Malay curry or chicken curry, but diners who are looking for authentic Thai flavors may find it not authentic enough.
Other dishes are more decent, the money shrimp cake is acceptable, the shrimp meat and shrimp glue are firm and elastic, and it is very vital between the teeth, but the fried skin with an overly sweet dipping sauce still can't make people happy; The problem of lemon leaf crispy roast chicken is the same as that of shrimp cakes, which are greasy and too sweet, and the taste burden is greater; Pineapple seafood fried rice has no obvious characteristics, less seafood, and vegetable oil, except for a strong sense of satiety, there will be no more memory points. Even the all-you-can-eat shrimp chips served at the seat made the white pepper flavor overshadow the shrimp flavor.
Yitai's service has never been excellent enough, and the waiter threw down a sentence of "scan the QR code to place an order" after taking a seat, and could not respond to the guests' requests in a timely manner; The serving is very slow, and the refilling is not active. In addition, although the interior decoration is avant-garde, the tables are too close to each other for no privacy; The Jiading Guzhen store will even take the waiting guests to the second floor of the bar next door to eat, the smell of smoke is permeated, and the environment is even more noisy. Yitai is located in a popular business district, if it is used as a place to rest or eat casually, it is not harmful, the lunch set is very affordable, and you can find a lot of single dishes when you place an order on WeChat, which is convenient for consumers with small amounts of food or one-person food to order. However, the flow of customers is large, so it is recommended to make a reservation before going to eat.
