Sin Chew Restaurant is definitely the most popular Hainan chicken restaurant, the waiting time is not short, no one is seated, the store is often in a hurry, but it still can't stop the enthusiasm of the people in Shanghai queuing.

Sin Chew's Hainanese chicken rice is made with three yellow chickens, all of which have been deboned when served, and the chicken is tender enough to be swallowed with just a light bite, which is the credit of boiling water and boiling the chicken. Passing the chicken sideways, you can see a layer of gelatinous gelatinous gelatinous under the skin, which proves that the chicken is fat and strong, and immediately after it comes out of the pot, it crosses the cold river and cools down quickly, so that there will be such a crystal jelly, which also makes the taste richer, but the chicken in Sin Chew has no umami, and the soft taste is too boring for some diners who love to chew fun. The prices of chicken wings, chicken breasts, and chicken thighs are 18 yuan, 28 yuan, and 38 yuan respectively, and the upper half of 1/4 is 38 yuan, the lower half is 48 yuan, and the half chicken is 68 yuan, which is not low compared to other Hainan chicken restaurants.

Sin Chew's three sauces are just right, the lemon hot sauce is orange-red, and the taste is as warm as color, sour and garlic; The ginger and shallots are green; The black color is the special soy sauce paste for Guangxiangtai chicken rice, which exudes a strong sweet fragrance. The performance of chicken fat rice was unremarkable, with long-grain jasmine rice supposed to be lightly stir-fried with ginger and garlic, then cooked in chicken broth, and finally stirred with chicken fat. But the aroma of Sin Chew's chicken fat rice is insufficient, and there is more than enough sandwiching, and 8 yuan/bowl is really not worth it. Bak Kut Teh and kaya toast are also popular. Bak Kut Teh is a Singaporean method, with a strong pepper flavor and garlic with skin, but the seasoning is slightly unbalanced, too salty and thick, and the pepper is also spicy. The kaya toast itself is very pleasing, and it would be better if the toast was a little crispier.

Other stir-fried dishes such as sambal beans, stir-fried chicken offal, cereal and shrimp are all qualified, but there is nothing particularly amazing. Overall, Sin Chew Restaurant, as a Singaporean restaurant with Hainanese chicken rice as the main focus, has a signature dish to try, while other dishes have few highlights and even a little disappointing. The restaurant has few tables and chairs, and the owner has a straightforward temper and often gets into quarrels with diners.