Kang Hu Dong Bai Ding is a very well-known Korean restaurant, and it belongs to the restaurant group founded by Jiang Hu Dong, a well-known Korean host, along with Jiang Hu Dong 678 and fried chicken 678. Jiang Hudong Baiding is currently distributed in the United States, Southeast Asia, Australia and other places has opened more than 400 stores, more than 30 in China, and the business of 5 branches in Shanghai is very hot.

The restaurant focuses on barbecue, and diners can see a large number of smoke exhaust pipes as soon as they enter the restaurant, which is matched with the bustling flow of customers. Raw meat is usually served directly on the table in large chunks, and new diners may be helpless. Fortunately, Jiang Hudong Baiding's service staff will help with the barbecue throughout the whole process, even if there are many diners in the restaurant, it can be regarded as coping. It's just that the waiter's expression is too cold, and there is room for improvement. The restaurant is equipped with a variety of baking trays, and the restaurant changes the baking trays more frequently, and the experience is quite good. The edge of the baking tray is an insulated grid, and the design is more user-friendly. There are two squares filled with cheese corn and egg yolk liquid, and the taste is acceptable. Although the waiter will put the meat in the insulated space after helping to grill the meat, the roasting speed is sometimes too fast, and the insulated compartment is quickly piled up, and the diners also feel like they are being urged, and the experience is average.

There are not many dishes of Jiang Hudong Bai Ding barbecue, but here we recommend three popular dishes: snowflake pork, seasoned heart meat, and knife-cut pork belly. Snowflake pork is not pickled, and the freshness is better. The waiter will cut the whole meat into long strips and grill it on a baking sheet, and then slowly process it into small pieces with scissors, which are suitable for dipping in sea salt and eating it empty, and the taste is fatty. When grilling the pork belly, the waiter uses an iron plate with gaps and places the whole pork belly on a baking sheet, which is golden in color, crispy on the outside and tender on the inside, and slightly charred.

The memory bento is served in a retro tin box and is wrapped in a variety of side dishes such as seaweed, fried egg, ham, and small whitebait. Diners are advised to shake the lunch box before eating to experience the fun of the ceremony. Finally, the rice is evenly wrapped in bibimbap sauce and egg yolk liquid, giving it a sweet and flavorful taste.

Jiang Hudong Baiding's environment is average, the service is decent, and the paper towels hanging in the air give new diners a peculiar look. As an Internet celebrity store, Jiang Hudong Baiding's overall performance is acceptable.