Le is the first brand launched by Le Restaurant Group in Shanghai, and its first store settled in Xinzha Road in 2010, close to the commercial street of Nanjing West Road. At first, the popularity was average, but in the following years, it became a famous Internet celebrity restaurant, and the popularity remained high, expanding the Shintenji store and Takashimaya store. Later, the market calmed down, and now only the Shinzha Road store and Takashimaya store remain open.
As a restaurant that specializes in creative Korean cuisine, *Le Nature's does not serve the usual Korean barbecue. The restaurant offers set lunch and dinner. In terms of the choice of lunch, *Le offers all set menus, and the portions are large, and diners can basically fill their stomachs with only one set meal. Although the dinner menu is relatively rich, many of them change the lunch set to a separate dish, and the overall variety of dishes in the restaurant is not high. It should be noted that there is a clear difference between the menus of the two restaurants, and the latter may be slightly more dish.
*Le's most recommended dish is the Fat Beef Pizza, which comes with 1 cup of condensed milk sauce per serving. Diners can choose to pour the whole sauce directly onto the pizza or dip it slowly with the pizza. The crust is a thin and crispy type, and the beef in the middle is marinated and flavorful, and it has a great texture when eaten with cheese sauce.
Teppanyaki beef rice is a lunch set, kimchi and other ingredients are also relatively complete, among which the teppanyaki beef is fat but not greasy, the beef is mellow and full, and the performance is acceptable. Seafood miso soup is a common dish, *Le uses the method of base insulation, and the dish has better insulation measures, but the saltiness of the soup is higher and needs to be improved.
*Le's ceramic tableware and Professor Li's "teacher" are combined with a unique environment and are outstandingly expressive. The waiter is friendly and behaves in a down-to-earth manner. It's just that the restaurant doesn't have many dishes, and the performance of the dishes is not outstanding, which is a pity.
